Tuesday 3 courses $74

August 19, 2008 4 courses $86

5 courses $98
6 courses $109

Hot Cool
Roasted Local Sweet Corn, Bacon & Tasso “Chowder” Gazpacho, Lobster, Curried Crème Fraîche

Charleston Shellfish Bisque, Lobster, Gulf Shrimp Salad of Baby Arugula, Reggiano, Lemon Vinaigrette

Scallop B.L.T: Grilled Sea Scallop, Iberico Ham, Watercress & Tomato Salad of Roasted Local Beets, Orange, Mâche, Raspberry Vinaigrette

Gulf Shrimp, Andouille Sausage & Real Grits Steak Tartare, Jalapeño Oil, Pan Con Tomate

Southern Lump Crabcake, Napa Cabbage Slaw, Arugula Oil Salad of Local Heirloom Tomatoes : Brandywine, Mortgage Lifters

Fish
Sauteed Turbot, Local Carrot Purée, Seared Foie Gras

Pan Roasted Snapper, Mushroom Fricassée, Lemon Beurre Blanc

Grilled Wild Rockfish, Local Fresh Butter Bean & Black Eyed Pea Broth

Birds & Game Meats

Pan-Seared Hudson Valley Foie Gras Grilled Bacon-Wrapped Beef Tenderloin
Local Peaches, Crispy Red Onions, Banyuls Reduction Niçoise Olives, Austrian Crescent Fingerlings

Pan-Roasted Pheasant Breast Grilled Veal Sweetbreads, Lemon Brown Butter

Lavender Rice, Tasso Ham & Garlic Cream Local Young Carrots Slow Cooked in Thyme

Pan-Roasted Magret Duck Breast, Cognac Reduction Grilled Lamb Rack Chop, Eggplant Caviar
Local Ginger Gold Apples Local Red Onion, Mint Relish

The Season
Chef Cindy Wolf’s Menu of the Moment
$89 for menu/ $134 with wine pairings
Roasted Sweet Corn, Bacon & Tasso “Chowder”
Cornmeal-Fried Softshell Crab, Lemon Brown Butter, Upland Cress
Salad of Baby Arugula, Reggiano, Lemon Vinaigrette
Sauteed Turbot, Local Carrot Purée, Seared Foie Gras
Stilton – complex, lingering finish (Nottinghamshire, UK)
Crème Brûlée Trio: Honey-Raspberry, Butterscotch, White Chocolate-Cinnamon

Cheese
Cheese Trolley $7 per selection

The British
Stilton – complex, lingering finish (Nottinghamshire, UK) • Ticklemore – floral notes, lemon (Devon, UK)
Wine Suggestion: Lahonade-Peyraguey (Sauternes) 2003 $12 [3oz]
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Southwest
Istara – country butter, mildly sharp (Pays Basque) • Picandou – fresh, soft, grassy (Perigord)
Wine Suggestion: Rioja Crianza, Sierra Cantabria (Spain) 2004 $7 [3oz]
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Northern Italian
Taleggio –buttery, tangy notes, aromatic (Lombardia) • Bra Duro – crumbly, salty (Piedmonte)
Wine Suggestion: Barbaresco, Beni di Batasiolo (Piedmonte) 2003 $9.50 [3oz]

A Gratuity of 20% is added to parties larger than five. Please refrain from using cell phones in the dining room.