u / ,;' 0( , L-' 0{ ,,'

n- - - ,- ,- -' ,II

',L_ L,.'q-/I ~'l ,1.1 ,~~ 0',' .',-'" '1,

._ _" .. V~V." ~: ': . _ -e

l~mlr1 ~a IA<g ~

~ - 21. CI/l t.1 rtvvell. ce tA-tye" C;V1 ~ rtwelL 1D rL ve

C; Le vt-WO ()~

c. 1Itr- i;u lVJ'e V' Ci. Vl-~ J:j,CtVe.VbpO rt RD,~ cis

(0.31.) 201_ hi4G

uJ'll ,t r II ~I)..t. cres·" .

r ; J l'" ~f!'"' ,. ~.9r.bLA L,o C' '611 "t~-i() '0- ,II ,OrJ ~"JIi n· ... , "eo fin.J ~"'. I!..-~ !!.",..,-:[., ~ ~ LVi .. ~ '''' l,.r-iVt i( "'"')' .', '!,..Lt\, I- Y tV'll ~~ Ir~'111 LA

BaLt~to

Lt festtj Le Ce~tve

(032) 5RG DirT

f ' ,

- " _ '" .. . _ I_/.'· " . --. . _. ". . ." -,'. '," _", -,' '-.", . _", ,.' .. _ I I . .. - ~.:,

iFDr F,~ .vu:. ~ ~se D>PlDDrt'lAl~L, t~e.s.: Tel (031.) 5G 1- 2G1.fS (N tC,~os D~J Ct.C q.u~.)

f 1..0; j'.orJ ~ ~ t" II IlL .I ,I .L )' ...J

~. tjDlA. In,~ve e~.D~e(!\ tJ,Olllty ex:pey,~e~,e W~t-V'l us ''Pl-eltSe tt;,!,..lc au t10t..t·~ -cnei~ftl.s."

~ ... ,', ,"", ,or.L "M.,,, " ,t, '. l' , ", ", ·t,··", tJ' " " ."~',, O"~'-".A'· .s.r» Jj. r:-r:-o'

flowe-ver- to' ~ tl,o u ~'l,~ve Vl-OI r pease CO,Vl;. ,a ct '> tt r}'q lAl ,0 ~,_ ~...i "tf'f'"'~ 'T.:,.).:,.,J·.

Dvtl.tj btl· Lettt~g us ~II\;OW ectvt w·e, eM.·e,a.vow'V" to ~-eet !10u.r e;cpectlAt~oV\"S;.l

HO-T:':" S,-:-:T<AR""" .·-';_·T,i 'E~:,R'-i":S':-,;

• ", • - • - _,' _. - ,- - _. ~._I"_ , ) - _ •• _ I, _. - _'

0- alamo -- . -'1~

'. ~ ... _ .: •. - ,'!!'It'1!'':!!, - - --~

GIFlUed or deepfrted served witl~1 a chQi]'ce 'of ssuee Chicken ,Live,ris, P'e:J'li .. p·er,i

Sauted w1ith a touch elf' ~e,al1"l fIC' served ffin OlIDr famciUs pert- peri' sauce with a dlash of creem and C!'1Iusty bfead

Oam-embe,rt :Pbyllo Parc,els,

Wa.rtm PililyUD parcels filUed wID~h Camembert and Cnlnberry sauce s-erved en Ba:U I looV\~s wruth :seasol~!aJ be.rries

Ravioli,

Fr~$tiIl pasta fiUedl wirth r-oast but!t~rnut 't-op"d witl~1 a 'fffi',~ami i&

tomato, :sauce:, f1'nrisl~ed Witll roeket, IOaj~s cheese 9: dusted witThl palr1tTH~~lsali

"jIf'll':ll'€:ii'~!Qlod ~ w..p.g ~ - _p

Flre'stru Salda_fIllha IBay MUj(sseils steemed and served litJlJ a 'fJ~n~sJhl cream

white wllnie & herb sauce or witlh c.hn [ffi aJl1d cortander in a passata sauce

E:scug:ot

Served 'in gad'~c b~rU,er or crea_my '!iI,org\onzo!~a sauce

iIi"'J! ., P'h'T"':-U-

rF'awns, ,m I,o:~. __ a

Large Pr,awn 'taffils 'wrap ped 1m'll fhyl~o served witJhl a di U~ Siw~et (hi l~;]i a yoghurt dl pp,ltnf!il. sauce

Panoetta and 'Go rgoD3'lo 18" Mua'tur.looms

Bakied musbrooms topped with g,DrgOIil!'Z'O~aJ (ns~ panQetta aJf11 d ,avo (s-eawnal)1

lIE". ZZ-E'

. I: ' . '".

~. . " " '. . . '

(lala.m~'TlIi- 'Pr,a,'"tn and 'p:'h~nfJ'· S··'"md· B,e"a"..ii,~

--'-- _ -.- ---, ~, ,~ , _ -- .'ii'U'.J..l._ .. _u. _ "''''-' _ . _ II -'~: -, ,'.--' - -- -.--'- ~

,i"1alam 0:,"1,·' 'if!I;'1JII"d B- .o.o'f· B'· '"ii""ii·n.,.....o;'t- ...... ,. 'S'q~:~,<4'd H- ead .... 0'- ·t-.,4ii'!li"~'O'n 'T rvers

U- __ k>="~ . ~'" •. ' ..... 'Ii;;O: II~ v'V.L!.;"....- ~'Ii '" ,'I;.lJ., ""' ·UCi:p. .··\1J.J.vA ....... , J.JJ"......... .,

HallJUJllj; 'Boast, 'Peppe,rs,,~ Chouriz~Q Sausage; "QlJ.ve·,s; Cala:mar.i lrl'arinate,d ,a'livest. P,e:p'p',el".l,s, :Z:uc:hiD.]t ,Hal,olumi~ P,e,ta

R· '!':tIQ ~i ~ 'uU!'~u.

Rl!'Za, n!~ QO~!tiII~

H-I . '3-'- ·'6:": '9- Ifj-~-'

, I' " .. : '- .. ;:.

," - - ,'_ II!! , .'

R3-a 9-8

I" ., ',' .: " ,','

.. ·'lil:." ..

R4-- 6-'" sa

_:·"IjI"·'U

R7"8 9"5

- .. --I

'~ ,: '",-' !I I ,'. :,,_

R~8,' g.;I,1:!

f -: il:'.U

R78,95

RI""Ji!'~n5

-f'tAliitJi: '.

co·-:-··: LD'", .,-, t. 'S-'-T': 1\ 'R' "'T'" -. E' "'R' "S' - ,

~.;' 'i .~~ __ : I_ .. ~ '_' d ~,'. '/ >_>,~

Ba.cJif C·-'g"'Pn'!'2i;:i'1iIj~I~'i.;Fi

__ ~~ ~ ,"', L~ b'-'~/V. V4V'

Thi n 51 ices of Beef 'fi'llliet served wi"th rocket, bas,l ~ peste, Siundried tOiMlg'toes, and poc,cu11no sha.vmngs

R- A '!!Z ilDl ~ ___ ~u'.lau.

t'!!-mo" ',.' ,1: ... , ..... A' O,iil:I'.'~~ eh " ~J:£Ii!P1"!l aoei n IQI I. '~\1 '~. gl~:- .I,Y' _ I U~. ~l ~v U

R4· ,..C,:!!, s ,I;!

YII -y

Served wi"tllrocket, cheese straws, preserve and a ghrng,eil" s,rulP dlr-essim'~,.,

Pn-IOTlIn"ll"li, nOAk"'ft,~'"Ii ~~ ~:I""[~1. v.:· ~::, ',IU~,

RIQ,6' !iI"'IIiS'

u· 'liiO~ ,:_

IlI";lu mn P' r·~w·· ns ec,,·u'e·dl the trad ~:11!0'~ nn·~111 W' ·~u r',._ I_I. f' _- ~ g, __ " I~." ~""~ v. _~I h;;; !.J!I QJ,:_ ~ 11i,,1! 'i;;iI. _!i;;Jj ~ '_. ~',,"

R~'8'" g.'.; 5,'

U' '.lil _,"_'

P,arma:Ham

SUoed P.anma IHaml served om fresh l!'n:erb$ witJ~1 Sla f11 dri~ d tomail:,oQs;~ pecan no sttiJavilngs snd sa~se verde,

O:ys,te'rs (whe:n avmtlable)

'Sewed fres·b from KnysnaJ. 'West Coast 'or I~Dcal[ 'with fw'esh lemo(n" [blad{ p.epp~r ,and tabasce

R--- 1--'4' ~O--: .--. ''h ___ .•.. ,._ ... ,~._ ·e',il'C.u

SAL'- AD'-' -.' 'S----

_:':1 '. -_ I.', '" _:.

. - - .. - . - - .

fi~oa'k'- Ji!5'!I~'II,~~1 \:f~ ~~:.-~-=' :O~.u.

R4' 6' 9'5

. ~. " - '. '". i ' "

.' . iii ."

'Served thlie 'tradlftio'l'lal w,ay wmtJlh tomato, icucumber, on;i,on, en:~enlpepper' 'feta and O'[liveS

Tuscan Salad

'Gln.~~ens tOjpipedl 'vifi"Urn parma ham, peppers, sUlra:dned tomatoes, o[ ]ves~, mozzamU~ j s~a.vmngs of peeerfne i basU pestt)

t:1nPitld!nn rn-nI- m !i!l-nI'"""'..,;.1i \:f11l.;r.J1 ~'U'~V jw,. D1~U

Greens, topped wit~ a whole grawn mustard diressing ,aJrn d 'g,rnt,edi gorgon(Zola ~

,Q,um.in Ohblk,e,·n ,Salad.

R4: "g. s ",5

._, i'· iii' " :.'

R!E6:, 'tl' t'!i, it::. ___ iJ'~!~V.

Greens 'topped witlh gM l~ed chi'c~en ,strips du:sted 1lUII otmmi 11" cortander a m~X)ed herbs served 'wltJh feta, peppadews, avo ('seasolD'na.l} I; lDalsaffiTIC: vtnegar

lC!!I:mo··· ,""' ..... ,.,;,1. S·· .... " ........ · ..... ,.... 'Sa'Ol'io·..:JI i:ll I "'l~U : -·&'u_.LlU\1._1 _,-._ 1:.LaIl4i~

R~·I;Q .g- ":5

U'UIi:' .)

G r€!~ns· ,t[)p~:~d witlh Sal[morn and aVO (:s@!isonal[) ~ AU the, ,abo,\{1e a.v,affitabte' in haJ[f po rnon 5 ,Et table saJ.~ll!ds,

'fi'I10'" . '0':'" 'A'" C·" rC"'_""'''IA' .

~ ," _ .. .')1 ... '.-" ,-,: :,_ ... _ .. - .... _. '-:,_:, _::.~_: .

G,~];bJ Be' Be,rb Che'es,.e' &? !Garli,c'

Tomato, feta, ba.Sil &' Ig,arlio BaBk~t, of ItaljJ:tn 'b:r'e~d

R,S,5J3,O

nas :='10,:::-:' ~UI!l~ .

R>O' B'", !c:!IO:

~ ... I'IiU.·· ..

Salm,an~ Avo Be He,rbe'Q Oo-ttag:e Ch,e'else Ser¥ed on a garlic Ii 'OrigfU'U um fia'[ bread

R4' ,,2" niB

_. I!~--

)i[edit~e,rFane\an Dips

'G~m=l tl( and Herb Focac.cta sewed wffi~h tbree di ps

Smashed COJ:l'ian:de.r Ohic:;il:en,

Chicken bre,BJst oOaI[led hl herbs Ii spices, fta.slh gri!J[,ed, served on Bl'!eens, wiUl ~vo '(s~)asonij!rul~ f;e~aJ" Turki~5h babamnic Ii 'tzamikii

RI:;:!:O' nl'l2_ u'AIi~U

R· B,i~,. n'5:'~ , __ ~U.~._

Pall- F,ried Prawn.s,

Pra,W~r5 Ipan fned In i,em,on li 'la1rill.f(' butter Se1~d witJh SaiVoury rn:ce~

R' '5- '6 9':: '5

<.',"-" .. ::."

.. [ ...

-- - - - _. -

Prego rme·t P'ooaecia,

FH ~,et s~lips,~ orillmon and m ~~hroom:s tossed '~n a lpr!ego seuce served (lIn a gar[]c 9; Itn.erb foca;cda"

C"H' --IC' 'K"- E.-· 'N'

-I: - I ' - 1'- ,"', .. .: _. . ~ .•. L - ••

I . I::. .: .. <. _ . -. .:.' ". __ :.~~ -; - .. -':-_

M W"I'"t· . '. '0' '-m' 'kJ'

..... ..... "I ' .. ' ,,' I' "'1' ..... •

,e I·,~e:rr-atne\an ... I~",_: O.,_:_J~:n

'Grrn~;~~d chrrnck~D1 lliJ:r~t\S $~rv\~d om ca pe.Ui911l IPasta tOlPpool wiitth a, spn"1 onion, tomato, white wil~e ,Ii eWleaml seuce 'fh~lmshed wmth rocket, 5/U ~ dwied tematees and goats cheese

O""'=:ra'~L!iin-:-' ,g'~I.A' Oic:'~~:h-~,~ '~1I!'u'" t·:. ,O, .... ''!i'I~ .l-Uu.y .. ~·_ ~u. _. .~~ a ~ ,,~v ~~ -- '- ~ ~'I- ~I~ ,Jr-

:Strips ort nlllarinatool ~,a,ri'$:sa chicken (spl'!e~') ~ b:)$'sed 'witJh fresh vel gi:e s, cashew I~IU~S Ii capell['mni pasta 'in a sweet fk ,sour sauce

R"Q, n~, f" U~It',u

Parma Ham l!e Came.mbs'rt ,ObI,cken

:GrffiUed chJ~ck.e\n breasts wra ppedl I'll Iparma ham topped witJlh m,elted camemilber1t ,ft 18. ,cramiberry jruJs served 'wi;~h s heet petatces

a--'E- AF' -,- 0'-:-"'0- 'D'

o ~ '.. • '. • • " I ~ ': ",.' ..:' ,"

.i ; :":.1 _ : _' I .. ',. 1_, ".:

--- ----- - -- --

AI~I ti!"iIit"r .IfIIail"li1fr-.;,;I"iI;d, 'iii!!l: ,~m-' " ,o,d:' 'on' 'I''';' 0: - '~d,t-.aA 4in-', Q' 'fj'rj':n i"iI~, seeret b!ll!ii,~ti, 'n:,d i. uu g1W'a.J1UU . .i1C! a~ ,r . ilWl. ~ __ ~ r __ a~ .·~U, JI.. '. . ·)UniL lUll "".a.w. C~'_",ul., ~.'., .1U!l:ilI.' :~~

Oalamari

'GlriHed ,or ~:@Qpfn:@d 5-@',!VfU:l WitJ~ a tfhOllC@ of sauc@,

R7--_l6'· 9-'5'

-.' .. ", .," ,

: " .1, ••• ", •

F'!i:Ie'-'S)-{h-' 'Lm~ ie P'J~sh' L,

..J,k;-'.':"., : '!..',' .... :',-:: ,_ •.. !.

~ - - -- -" - - . - ~ -

R93 ae

.' I': > :.' i,,"'

I:' ' ... i I -::"_ •.

i(jrH ~ed witlh I sesame seed crust served on st~rfry veg top'ped YIIth i(crlamlder- peste Q, s,wee[ chiU 1 sauce

R-- 9-1:1;2- g-It'!

_ I . ..:.D .... :.D

R9':' IS-' , g-I t:!

1.:.·.·.i:.:U

GlnUed cajl~ rn styte served en pars~ mClsh withl mediterranean 'Ve~,etallble5

8,9- "·afi':-" 0"0 d'-' , Be' ag';' '-mlaki-''- '-~', ','~-:-

I c, l r '. \ , • • .. ) •• ' I

. •• ". . • " _ ._" r.

RS'6 9-5

!,' , .. ' "1

.' .... "'Ii", .'.

"',awns,,~ Il'mnefislhJ ca I aman and m~ssels cooked ~n nape [etan8J ,aJn d corriaJDld@if :S3UOO 'worth a da$(~1 of OUlZD' 8: IDV~6']1 haked wirith feta,

"U"~n· i'fb-"lli''f'1 .D..J 5~,~'

-'S --,

I :'!. _ I: ,~,' :' i." I

nss.ss

Iii"! rrl il9d- ,pe ~1£5i~ 'WiIl- - - ..... Ii... ;i""J~IIf'"'ii'l""\£i nrf' iI!'_~I~ I~"'eij '1j,JI1_ ~ _.~ .... cc ;:!l~!I" '¥U ,- _ 1_ l.l! I 1l;,,!1 ~.I!;II!fr;"..'!Ci fI;;i!' _ a;~l!.l!!!1;;.,,"-

-- ga- 9,5-

i _. 'I. -: I .. I :"~

R""",.

'Wlmpiped llml P,arma ham 'gn lled and :sernved w~th a frng amld !il]ml:iI,eM'" ~i:queur- $yrup'~ oorffl~~' baLsalmlc~ basil l pssto, rock~lt 8. s!h'eet potatoes

RIO'" 15' ss

' ,I' _.' ,-"It1','

GriUed ,al~d topped wUti p-rI'WrDi taUs &; a crea!my w1htt,e YAne sauce £t gr,ati matted mon_an?ll~a

S- ..... Il.a '(--:'lRTh- en i!!i~'i!'~u:B;h'l-'o)' I

'.:~ .~' .~'M1..::..:._~.:.:_, ~V~~~:..:'~ I,

mas sa

, ~'~lil··.·U'

SHE'C- 'L':LFIS'- 'H' - Be" C~··-·'O·-· MB- , -_. - 0'-'- S-

".: ''':'~':! ," :~~;,' ... ~-. '!.:' ',. :,1"' I" '.' ,j .' ",:,-1 .I_~~::I "" ~.'~-

! __ -:~ ~. __ :";_:, ~ __ ' '_:.'~_ 'i,~_)~ __ /~_'_-: : . ',_> ... 1 •.• :; ... · ... , ... 1,. "j~ ._ .,.-.' •...... , .•. ,' _',_

P~'~TiIll'J"llnl, .~~ 10- iI!'iI 'L~,'n"I; ~ m' ,e- ~'l"im' 'b .. ·· ,Ii"'!; !~,-~.!I;[~ ~- . :.~~-~ .:' :Ibi' '_ .,y

'!6'i~, c:.~, ,aYi""""" ,ijl,'1n1 ~ '~1 at ... , .... "i"iI rIIJ' 1~IJJn~l,.lL--~_Jl:.'~ s: ~Qu . ~,~--

n- ~IQ, ~,'~

It'-'U I! It' ~

Captains Eatte'r

Lan~oust11I11leS,,~! prawns, ,caJlama ri ~ Umefish Ii mussels

,un ~~L~I!I

Sweet, Ch:i;Dj ,P,r,awns

Prawlils el1Ued 'in a SW1eet ,c!h1ilmffi sauce Ii stacked on sUl1ry 'veg,

RS'6 9-8

!'. '_"- : 'I ,"

,,: ... il·_·,.,,1

P,fi1aW-fl and Lango Oombo

Ask Jour wajtJro~ 'wihat 'the 'Chef"s got to:dJay!

L- - ';RI.,orr '-I' p-.iinla.w:n~

.iVJ., I ~."]' '_' . ~

n~ ~.a=;Dn I~r iIIt~'na; - Cilin·;lJ~,ii:id· 'i!:'.. served W' -··l"tlll-. .-Do.'o;O""\i:i , .... Jl: ~':Iiu ... -.=. !!;;(;'Y~~ .I!"I' IJ!\).~ :l;;I! .~~. u, i;I -i y~. ". .1111 ... ~I~.· ~......,~ UUI .;;!II!;!!, Ii;,;!Ii;;'

Langoustmes (when av~ailable)

Gm-iUed ,ft mapped witJlh lfme let parnl'ey butt,er

SJQ.,

C:rayf- - _. ~lS" ,- 11-

- "..'~ ',~ .~. : -'. = '. _c' •

8,0 ..... ,900' '·O-,·A 'p.!'i ,,,.·t- t-,;-;,-;n ,C·' frio" . r-' +~Jj_""""")'"

", ~'e~~Jr ."_ ..... ~ I _: J.ii_, .~~ .. ,.I~ '. ,lUI rt'M ~' _ r

FRO'-' ':M-", .-.~., ~T-' -,: 'R' ·-.---E- 'G--;:m' '-'- -L-: ' 'L' ,:-

.". .' . I' '". I .r '. .1 ,I ~ . _.:__: l.' :, l. . . .' __ ':' ,_.:

._ . _ I . _ "~ . _. "_ .. _ _' _ .

P,or-t and MushFcHJ'm Fm'e{t 250g

f1 llet medaUlo:~rS ~a.yered wirth a, black, Imush roam ,rU1 d dnuh~dI 'with Ired port sauce,

J,m,e,' Santorini

,MedaUi'ons, o~ 'fi'lilliet tc\pped with '~Ireshl cream, mush room Blrnd she rry saJU~'e' :seirVed with pijiplpardeUe pasta,

F,met Sou:vla'ki

;ir'k'09-1;iIijlg~AI p;n In bes n'€ f ~ rl~t ,~g n;!"~,.;1 w·!ii.i.!i:.. '·'"I!"$iI~"'l·ln..l· and f); re a. k ~'5!I,i"'41 ,;]I , !!o;O'''""' '","UI '~!Ii.II ,,"'1I;,ll1 a """~ l1.,;li'1 u ~-:","",~ .;;I!~ II ,,~, III U 1 11!,L1;lI!11j.L.. 1\, ,~ U:5 ",""'IG"' ,.;;I!ulL.(;I,'U

BirLoi'n 300:1

IrNJ ew ~brk :stripi gri l~ed to 'your Ukmnrg I~ ott recorn me\tJ1dedi well done

D'jj'oo" AVlo and~ F~'ta Slr-loin

300e Sir~{Jin t,.op"pedl'wit~ IDiij(]fm saJlljt,€!!" sUo~s of ,avo, (sea;oonal) and crumbed feta

'O·C C!I.\Ii-_~ii' rti'h" '1C"'';'1'' at- - Cw' hen '~iTT'aU ctb''iI ~;),

:', !~IIIaJ.=-4IJUl!_· _ ~l,JrU~, .. j :"1 .. "~ _'\;II' ._ ~ !tiII!!,'"", Lt¥~ ,A,~ ",:

Lamb 'Loin Chops 400g

IlLamb I~o~nsl griUed served wffith matsJlh'j moo v!egt salsa verde and f~ni:shed 'wiU-ru a, red win'e jus;

Rac:lt, of' Lalmb' (when, av,anable)

M.aninated and roasted wfth thyme,~, rnsemtaJry and pd]~c: 'served with m,ed1"t,err8J~ ean veg ,Ii l=uJ,tatoes (+}- 30 mi ~I)

rubs

RIOe: ['1;5'

.-ll·.·.IU'~I;UI.I.:

R2:'O'-' 0"-'0--'

:.' ""'"'! ", ..... "_

nn 5 pc,

- I' I Ii itlI[u

RB····S sa

" .. ' . '," 1:1

" .. ' . il-' .

Rg···INg-12

I . ~i _·!u

s.c

:"!.'~.

SQ""

. ~ - . .

R7'2.Q'!j (half,ra,ck) Ra'ei9H (full H,ck)

'p'"".AS,IT':,: A

, ' ~- . .0..1,. _" "_ .n,

Ar'rlabta',ta R52,.~:nS

'Chunlky napoleta.irn!B sauce wrn[h ,8 toueh of di"nrmLU

Pas'ta, P,flantol R6,5.9',5

'Sumdrffiedl tomatces, mushroo ms, 0 [jrvesJ peste, a touch !O'f napoli 'sauce

& 'sha,\i1ngs of peccormo

F,met '~J'ap(Jll RB,9,QS

IF! ltet str1lps,~, m,ushr:oomi5:, greenpepper~ ,i touch Qf ,dtn~Ul'~ and napoll'l sauce

tc\ppedl wffrth 'feta dlleese

nhi,l'1!"'~n ",c d M ,,' '"mOO "= RH'·.1 :g"1 O,:I:!l,

'u'~~ ;J'~,,", aJl',, __ ,_:US~~" "~:,:m, '~', "au

C)fJdd~,elll1 'stJrip5j tossed wath ionic rDS ;& lmush rooms, '~n a cn~~,amy wihl]rte'

wnine and mustard saUCE

RQ,9":",,g' ,;~

(J, .. _: .• l._ U

'Strffips c,f' chicken~, enton, peppers :1 ImusJhrooms, ~n ,a cream fl, dh~l.u sauce This is a rh:h saucy pasta, 'Ytl"th a bite I

:B,e,afcH)d Past.a

(aJLama", prawns,~ ~wnefis,h and mussels rossed iln a mapc letena sauce wi~h 'fresJh basffi[, ,or 1 n (1 na~ol i ~ chi Ui &; 'fre,sh ,c,c'ri,arruder sauce

'P:IZZA,

Margllsri,ta

Moua relta, che rry tomato 1m origanulm Vs':g,s,tarian

Mo,z:zajFeUa,~ [mus~ rooms, 11'i~~npep;perj, d'n:~rry 't{)mato'~ o'['~ves~, ,onion i' Ipeplpadews ;i; garl,ic

Rcujr:lgo

IBac:Qilibl; mushl"ioom; f@rta e, ,3iV'Q1

AI Capo,ne

Ma'uareUa~ slpmcy !c:hic~en ~ mlu.sh rncms, pepp\adlews, a alvo!

Po,ll,Q ,Pin,eapple'

MQ!LareUa,~ s(ph::1 chiicken~, p~neapp~ ;Q che\rry tomatoes Tutto

RC!:~' n't! ,Y'Ii)IiU}U

Reg, n,:i:!l,

U'· "I3UiI

RB~,9' ss

,._., ·13~ . .'

,MozzareUa,~ mla,nma ha1m ,! chor~m' 'SjJUS~I~" bacon ~ rnTmushiroo:ms" onion

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VaEli]1a Iioe! ICream

- 'topped witl~ hot ber-one sauce

- topped witJIh warm chewrffies

- 'wiU~ les;"r;e.sm and ~mppa,

,C~emi= BruJ.,e,e,

Old ti'me fayourite

D'e'ath by IO,h,cJco1a.te

Warm checetate f'udge.' ,cake smothered '~n blr~one' sauce served witJ~ moe creem 'or cream

Kahlua Aval.an,ch,e

~nrmUa ]~ce cream wr,a!pped '~n a parH:a kie J :smaUinell"ed i r11 IKah~~aJ nuts, &, bar-one sauoo

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Ask your 'waitro'l1i 'whl at 'we have today~

Qh,e,ssle' Platt,e;p (ser'V''e:S tWO)

An assortment of cheeses served with presesve let lmu!cade[

H--OT' BEV'''E--''RAG' 'E'SANDD-'OY- P--E'D-RO"-S'--

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Ooffe@

C,ap-puoe,ina - t'h,e: works", deo-at' or skinny Ilspr.'9sso

D\Quble E,SPT6SS0 Oafs' au latte Macehiatto

Bo,t (l,noc·o-late

Milo

Do-rUoks

Sp1ec.daHW' COffees fr-,o'm D,om Pedros {ro'm

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fATIRDNS PLWI til01fi' !

'" AWL prices are ~4~, vat in~b.llsUve

Iii! Firl!!h PflOO'iJeb olf '~Im~1 h~lhest q!1.!l~l'ity are bouBh~, daily~ ~hu!i iff' '~lmil:' qUi1JJm:y' ·~s nat IllIlp te ,st!aliiltll'ard it will be' uri1itlvaf~~ble ~ We p"repii,u"r! ~l[ our m~al~ to oroer se pte~ be· patient. '\fOUlI 'Win not br! d]s~p,poinlb~d

';1;, AU mf1,.]'olf olf@dit eards aJr-e atcCepled

,~, Regre.t NO liLheq!!.&e5 a.c:mpmd

~ lhe c;os![ ef sih!1Fing !1 lmeaJ~, ~·s IliUitCm

·iIi M@I :show.s, and NO!1mD~'lriilers, 'w1l[ be' ehaJrg;e<d1 R50~OO per ~gue"5~,

lii' We' 1"te'~~!I'V!e the rir81ht ~o add ~ 110%, servi!'oe d~-al"!e' 't{) tables of" S· 'or more