MARDI GRAS MENU

FAT TUESDAY March 8th

CRAB AND SHRIMP BISQUE
$9
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JUMBO LUMP BLUE CRAB CAKES WITH
COMMANDER’S PALACE RÉMOULADE SAUCE
$12
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OYSTERS ROCKEFELLER
“LA LOUISIANNE”
$11
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CORNMEAL FRIED OYSTERS
TOPPED WITH BBQ HOLLANDAISE
$9
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PAPA `G´’S N’AWLINS STYLE BARBECUE SHRIMP
A LA “PASCAL MANALE’S”
$11
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CRAWFISH, OYSTER AND ANDOUILLE SAUSAGE GUMBO
SERVED WITH WHITE RICE AND SCALLION HUSHPUPPIES
$17
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“POULET GRANDE FÊTE”
BONELESS ROASTED BABY CHICKEN
STUFFED W/ CREOLE MUSHROOM PÂTÉ,
SMOTHERED WITH BOURBON/ CRAWFISH CREAM SAUCE,
SERVED WHITE RICE AND SAUTEED GREENS
$22
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AUSTIN LESLIE’S DOUBLE-CUT PORK CHOP, COUNTRY HAM & APRICOT STUFFING,
JALAPENO CHEESE CORN GRITS, DOUBLE-SMOKED BACON JUS
$22
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CATFISH PECAN
TOPPED WITH BROWN BUTTER SAUCE PIQUANT,
SERVED WITH WHITE RICE AND PETITE CORNMEAL BISCUITS
$19
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CAJUN BLACKENED CATFISH SMOTHERED WITH SHRIMP ÉTOUFÉE,
SERVED WITH WHITE RICE AND SCALLION HUSHPUPPIES
$19
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BANANAS FOSTER
$8
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PEACH BREAD PUDDING
TOPPED WITH PECAN PRALINES AND
SOUTHERN COMFORT CUSTARD SAUCE
$8
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LAISSEZ LES BON TEMPS ROULER!!!

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