BREAKFAST MENU

POSTE CONTINENTAL 13.95

COFFEE, JUICE,
FRESH FRUIT PLATE AND CROISSANT,
WITH CHOICE OF BLUEBERRY OR BRAN MUFFIN

ENTREES

TWO EGG MEAL – 12.00 OMELETTE – 12.00

WITH SAUTÉED POTATOES, TOAST AND YOUR FILLED WITH HAM, CHEESE, CARAMELIZED ONION,
CHOICE OF BACON, HAM, OR SAUSAGE AND TOMATO WITH SAUTÉED POTATOES

BRIOCHE FRENCH TOAST – 11.00 CROQUE MADAME – 10.75

WITH BERRY COMPOTE AND VERMONT MAPLE SYRUP GRILLED HAM AND GRUYERE SANDWICH TOPPED
WITH A FRIED EGG, AND MORNAY SAUCE
BAGEL & SMOKED SALMON – 14.50
FRESH TOASTED BAGEL WITH SMOKED SALMON, ORGANIC SWISS MUESLI – 8.75
CREAM CHEESE, SLICED TOMATO, PICKLED ONIONS, WITH YOGURT, AND FRUIT COMPOTE
AND CAPERS
OATMEAL – 8.00
EGGS BENEDICT – 13.00 WITH BROWN SUGAR, APPLES, AND TOPPED WITH
WITH SAUTÉED POTATOES MASCARPONE CHEESE

MELON & SEASONAL FRUIT –8.75

SIDES

APPLEWOOD SMOKED BACON – 5.00 TOAST: WHITE, WHEAT, RYE,

VIRGINIA HAM – 4.75 OR ENGLISH MUFFIN –3.25
BREAKFAST SAUSAGE LINKS – 4.75 MUFFIN, OR CROISSANT – 4.00
SAUTEED POTATOES – 4.00 HALF GRAPEFRUIT – 4.50
BAGEL AND CREAM CHEESE 4.75

WHOLE LEAF TEA SELECTION – 4.50

Earl Grey Keemun

Chinese tea scented with oil of bergamot, a citrus flavor Winey, rich, full-bodied tea used in many
English Breakfast Blends

Chamomile Gen Mai Cha

Dried chamomile buds from Germany, Spinachy tea from Japan with toasted rice, it brews up
mild, sweet and soothing buttery and works well with food

JUICES – 3.50
CRANBERRY, GRAPEFRUIT, ORANGE, AND TOMATO

1/25/2008