YOGHURT SOUP

Ingredients
Rice......... 1/3 cup
Water...... .4 cups
Salt.......... 2 teaspoons
Flour......... 3 tablespoons
Yogurt.......1 2/3 cups
Egg........... 1 ea.
Butter........4 tablespoons
Mint...........1 ½ tablespoons

Wash the rice and place in a saucepan together with water

and salt and cook for about 30 minutes, until tender. Blend
the flour into yogurt in a seperate dish, break in the egg,
mix and warm the mixture by adding a couple of
spoonfulls of the hot soup. Gradually add the yogurt mix
to the saucepan, stirring continously and keep stirring
until it comes to boil and then cook for 10 minutes. Melt
butter or margarine in a pan, add mint, stir a couple of
times and remove from heat and slowly sprinkle over the
soup.