Snacks

PICKLES 3
CHIPS & DIP 3
CANDIED SPICED NUTS 3
MARINATED OLIVES 4
HOUSE CURE 3
CLAMS CASINO 6

Starters
—

CORN CHOWDER
fried local clams & bacon 8

MIXED GREENS
sherry vinaigrette & garlic croutons 7

ROOT VEGETABLE SOUP

mushroom toast 7

ROASTED BEET SALAD

chestnuts & Bayley Hazen blue cheese 8

STEAMED MUSSELS
sherry, leeks, herbs & grilled bread 10

CHEDDAR & ONION TART

with mustard greens 8

HOUSE HOT DOG

baked beans, brown bread & pickled cabbage 8

GRILLED CHEESE
Grafton cheddar, chips & spicy ketchup 8

MUSTARD BRAISED PORK SANDWICH

ciabatta, prunes & mixed greens 10

Consuming raw or undercooked foods may increase your risk of food borne illness.
A gratuity of 18% will be added for parties of 6 or more
 Dinner
—

ROAST ORGANIC CHICKEN

herb butter, mashed potatoes & Swiss chard 18

BAKED MACARONI & CHEESE

with duck confit 17

YANKEE POT ROAST

River Rock Farm beef & buttered egg noodles 20

GRILLED HANGER STEAK & FRIES

creamed spinach 22

SHRIMP & SCALLOP CASSEROLE

turnip cream, baby brussel sprouts & bread crumbs 23

SEARED LONG ISLAND DUCK BREAST

wild rice & warm cranberry sauce 21

GREEN STREET CLAM BAKE

steamed clams, mussels, lobster, house sausage, potatoes & corn 25

GRILLED PORK CHOP

mustard glaze, braised escarole & fingerling potatoes 21

WHOLE GRILLED TROUT

green beans, Marcona almonds & parsnips 19

RAVIOLI
house ricotta, mushrooms, butter sauce & herbs 18

Sides
—
CREAMED SPINACH 5
BOSTON BAKED BEANS & BROWN BREAD 5
CRISPY FINGERLING POTATOES 5
SWISS CHARD 4
MASHED POTATOES 5
GREEN BEANS 5
 Desserts
—

BROWNIE SUNDAE
banana ice cream, candied walnuts, whipped cream & caramel sauce 7

BUTTERSCOTCH PUDDING
vanilla wafer 6

WARM PEAR COBBLER

& whipped cream 6

APPLE CIDER SORBET

cinnamon cookie 6

After Dinner Drinks

—
Moscatel Superior 6
PORT Solera 6
Ruby 6 Pedro Ximénez 6
10 year Tawny 7 Amontillado 7
20 year Tawny 8

SHERRY

BRANDY
Trimbach, Grande Reserve, Mirabelle 7
Belle de Brillet, Poire William 7
Germain-Robin, Shareholder’s Reserve, Alambic Brandy 8
Jean Danflou, Calvados 8.50
Delamain, “Pale & Dry”, XO Champagne Cognac 9.50
RUM
Brugal, Añejo, Dominican Republic 6.50
Saint James, Hors d’Age, Martinique 8
Ron Zacapa, Centenario, 23 year, Guatemala 8
Pyrat, XO Reserve, Anguilla 8
10 Cane, Trinidad 9

COFFEE & TEA

Regular or Decaf 2
Russian Caravan, blend of fine black teas 3
Moroccan mint, organic green tea with select mints 3
Wu Wei, herbal blend of hibiscus, citrus, spices and sweetened with stevia leaf 3