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Starters

COLORADO PORK CHILI 6

garnished with crispy tortilla / creme fraiche

WINTER PEAR SALAD 8

mesclun greens / poached bosch pears maytag blue cheese / spiced walnuts / cider
vinaigrette

CAESAR 7
hearts of romaine / house made dressing / parmesan crisp / potato croutons

WARM SPINACH SALAD 7

goat cheese / spiced walnuts / andouille sausage vinaigrette

ROASTED BEET / ORANGE SALAD 8

crispy goat cheese / pickled onion / oranges / citrus vinaigrette

Small Plates

IMPORTED AND ARTISAN CHEESE

select from todays list

CRISPY CALAMARI & ROCK SHRIMP 9

sweet and spicy glaze

BISTRO STEAK 15
grilled flatiron steak / house cut fries / au poivre sauce

HALIBUT 12
shrimp nad crab crusted / grilled aspargus / Romesco sauce

STEAK AND EGGS 10

carpaccio of sirloin / egg crostini / arugula / reggiano cheese / truffle oil

SEARED SCALLOPS 12
granny smith apple salad / fresh jalpeno sauce

TUNA TARTAR 15
cucumber / jalapeno / asian guacamole / wonton chips

STEAMED P.E.I MUSSELS 9

white wine / lemon / garlic

GRILLED PIZZETA 9
wild mushroom / prosciutto / reggiano cheese / arugula / truffle oil

CRISPY ASPARGUS ROLL 10

prosciutto / goat cheese / whole grain mustard aoli

Large Plates

http://ultimaterestaurants.com/bacchus/menu.asp 8/23/2008
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FREE RANGE CHICKEN 20

caramelized onion mashed potatoes / baby spinach and tomato salad / buttermilk
drizzle

PECAN CRUSTED SALMON 24

sweet potato hash / chorizo vinneaigrette / honey burre blanc

SEARED AHI TUNA 28

soy glazed shitike and long bean salad / sweet sticky rice

HALIBUT 28
herb potato cake / green goddess sauce / aspargus and citrus salad

BACCHUS BOUILLBAISE 24
shrimp / scallops / mussles / spicy tomato fennel broth

DOUBBLE CUT PORK CHOP 24

pulled pork BBQ sauce / jickmia slaw / warm corn cake

16 oz RIB EYE 30
gorgonzola crust / fingerling potato and bacon salad / merlot sauce

RACK OF LAMB 32
dijon crust / herb rissotto / hercot vert / herb demiglace

GILLED FILET MIGNON 32

heirloom tomatoes / mushroom and corn demiglace / gorgonzola fritter

http://ultimaterestaurants.com/bacchus/menu.asp 8/23/2008