UPBEAT CAFÉ

03/21/11 to 03/27/11
W
K MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
4 MAR 21 MAR 22 MAR 23 MAR 24 MAR 25 MAR 26 MAR 27
TOASTED MONTE TUNA MELT B B
G ITALIAN HERO R R
GRILLED CRISTO Turkey, Choice of Cheese &
R CHICKEN Salami, Ham,
Choice of Bread w/ U U
I PASTRAMI Ham & Swiss on
L SLIDERS Pepperoni, &
French Toast w/ French Fries N N
Provolone On Hero w/
L Maple Syrup C C
Lettuce, Tomato &
Onion.
H H

LEMON CHICKEN BAKED ZITI FISHERMAN’S B B

L CORDON BLEU PLATTER R R
U CHICKEN CHICKEN With or Without
or U U
N Rice Palif and WINGS Beef, Garlic Bread
BROCCOLI N N
C Vegetable of the Veggie of the day
H
STUFFED C C
Day. CHICKEN H H
BUFFALO TURKEY ROAST BEEF VEGGIE TUNA ITALIAN SUB
D CHICKEN WRAP CORDON BLEU Celery, Carrots, Salami, Pepperoni,
Boarshead sliced Sliced Turkey &
& 10:30 10:30
E Lettuce & Tomato Ham, Lettuce &
Chicken, Celery, Ham with Swiss CHEDDAR TO TO
L on Wrap OR Roll. Tomato W/ Choice
Lettuce, Tomato, Cheese, Lettuce, On Croissant 2:30 2:30
I & Franks Red Hot of Cheese and
Tomato & Honey
Sauce. Mustard. On a
Dressing.
Sandwich OR Wrap.
D SPIRAL HAM CHICKEN ITALIAN NIGHT POT ROAST
I Or
N
or
BAKED FRANCESE MANICOTTI OR
PENNE ALA VODKA HEART ATTACK PASTA
N CHICKEN
or
W/ Grilled Chicken
Or BAR
E or SESAME Or FISH OF THE DAY
R FRESH BEEF SEAFOOD
SALMON or FRADIAVALO
FISH OF THE DAY

MENU SUBJECT TO CHANGE (Vegetarian Options are Available Upon Request)

LUNCH SPECIALS $5.49
DINNER SPECIALS $9.25 (DESSERT, UNLIMITED FTN DRINK)