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Three Course - Fromages & Desserts The Menus

FROMAGES ET DESSERT  Seasonal Lunch

 Les Hors-d'oeuvre
Assiette de fromages du pays et importés  Les Plats
Assortment of Domestic and Imported Cheeses  Fromages et
Desserts
 Menu Gourmand
Tarte à la rhubarbe et amande, glace au sirop d’érable
 Wines
Rhubarb Almond Tart with locale Maple Syrup Ice Cream
 Gallery
Gâteau tiède au chocolat amer, glace à la pistache, coulis de framboise
The Three Course
Warm Bittersweet Chocolate Tart with Pistachio Ice Cream and Raspberry
Menu
Coulis
Guests may select from
Crème brûlée à la vanille accompagnée de fruits frais
eight appetizer choices,
Vanilla Crème Brûlée with Fresh Fruit
nine main course choices
and six pastry choices
Tartelette au chocolat au lait et noix de macadamia plus a cheese selection at
Milk Chocolate and Macadamia Truffle Tart with Macadamia Whipped Cream a prix fixe price of $74.

Assortiment de sorbets et crèmes glacées maison

Selection of House Made Sorbets and Ice Creams

Soupe à la fraise avec de la crème fraîche, sorbet à la lavande et fraise

Strawberry Soup with Crème Fraîche Parfait and Lavender Strawberry Sorbet

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Copyright ©2007 by The Jean-Robert French Restaurant Group

http://jeanrobertgroup.com/pigalls/menu/fromages-desserts 8/26/2008