700 West St.

Clair
Cleveland, Ohio 44113
(216) 875-7827

www.HRcleveland.com
Dinner Menu

BP D08 03-15
 BP
D0
80
3-1
5

APPETIZERS
SWEET & HOT CAL AMARI ~ Tempura Flour Crust, Toasted Cashews, Shanghai BBQ 9
CALAMARI

VIETNAMESE SPRING ROLL ~ Curried Chicken, Sesame Mirin Sauce 8

SHRIMP COCKTAIL ~ Traditional, Cocktail Sauce
COCKTAIL 11
SURF & TURF ~ USDA Prime Sirloin Carpaccio, Maine Lobster Salad 15
AHI TAR
TARTARE ST
ART ACK ~ Orange Ginger Drizzle, Crispy Fried Shrimp, Avocado Salsa
STA 12
STEAMED P.E.I. MUSSELS ~ Roma Tomato Broth, Shallots, Thyme
P.E.I. 7
LUMP CRAB CAKE ~ Fresh Lump Blue Crab, Honey Mustard, House Slaw
CRAB 13
SEARED SCALLOPS ~ Sweet & Sour Peppers, Orange Emulsion, Cauliflower Puree
SCALLOPS 12

S OUPS AND SAL ADS

ALADS
SEAFOOD CHOWDER ~ New England Style 7
ROASTED TOMA
ROA TO BIS
TOMATO QUE ~ Sourdough Croutons, Crumbled Bleu
BISQUE 5
HOUSE S AL
SAL AD ~ Field Greens, Gorgonzola Crumbles, Red Onion, Balsamic Vinaigrette
ALAD 5
BPG CAES AR ~ Lemon Oil, Imported White Anchovies, Roasted Tomato, Picholine Olives
CAESAR 6
TITANIC ICEBERG ~ Egg, Bacon, Red Onion, 1,000 Island or Creamy Roquefort
TITANIC 7
LOCAL GO
GOAAT CHEESE ~ Wild Arugula, Blood Orange Vinaigrette, Toasted Pine Nuts 8

CHILLED SEAFOOD TOWER

Alaskan King Crab Legs, Chilled Shrimp Cocktail,
Blue Point Oysters, Jonah Crab Claws, Lobster Salad
$45 / $85

OYSTER MENU
OVER 75,000 OYSTERS SHUCKED EACH YEAR
TR ADITIONAL
RADITIONAL D AILY S
AILY AMPLER
SAMPLER
Cocktail Sauce & Mignonette 11 Four Pairs “On the Half Shell” AQ
PAN SEARED CRISP
CRISPYY FRIED
Cornmeal Crust, Mango, Red Horseradish 10 Jalapeño Tartar, Citrus Salad 11
HOT OYSTER S
OYSTER AMPLER
SAMPLER OYSTERS ROCK
Mixed Half Dozen - Pete’s Bake, Baked, Spinach, Pernod &
Oysters Rock & Crispy Fried 15 Smoked Applewood Bacon 13
PETE’S BAKE
Warmed French Brie, Champagne Sauce 12

THERE IS AN INCREASED DANGER OF FOOD-BORNE ILLNESS WHEN

CONSUMING R AW OR UNDERCOOKED MEA
RA TS OR SEAFOOD PRODUCTS
MEATS

GUESTS WITH FOOD ALLERGIES SHOULD ALERT THEIR SER

ALERT VER
SERVER
 BP
D0
80
3-1
5

HOUSE SPECIALTIES
SPECIALTIES
WILD S ALMON ~ Curry Macadamia Rice, Coconut Chili Glaze, Cucumber Salad
SALMON 23

AL
ALAASKAN HALIBUT ~ Herb Potato Gnocchi, Wild Mushrooms, Truffled Pea Coulis 23

STUFFED TROUT ~ King Crab, Shrimp & Scallop Stuffing, Citrus Mashers, Caper Butter 25

SINGAPORE TUNA ~ Seared Rare, Sautéed Asian Greens, Soy Reduction, Wasabi 25
Sky
NAG’S HEAD GROUPER ~ Lobster Mashers, Chive Velouté, Braised Spinach
NAG’S 28

ALMOND CRUSTED TIL APIA ~ Lobster Basmati, Garlic Beurre Blanc

TILAPIA 19

PACIFIC SWORDFISH ~ Red Rice Risotto, Green Curry, Sweet Thai Chili Sauce 26

FRESH BLUE L
BLUE UMP CR
LUMP AB CAKES ~ House Slaw, Roasted Fingerlings
CRAB 27

SEARED SCALLOPS ~ Yukon Potato Rosti Cake, Butter Braised Leeks, Oxtail Demi-Glace
SCALLOPS 24

LOBSTER BOLOGNESE ~ Penne Pasta, Fresh Maine Lobster, Braised Spinach

BOLOGNESE 19

BOUILL ABAISSE ~ Lobster Tail, Clams, Shrimp, Scallops, Mussels

BOUILLABAISSE 32

CRAB TOPPED FILET ~ Twin Tournedos, Blue Crab, Béarnaise, Potato Croquette
CRAB 32

BL
BLAACKENED CLEVEL AND STRIP ~ 12 Ounce Chef’s Cut, Maytag Bleu Cheese
CLEVELAND 28

SIMPLY PREPARED
PREPARED
YELLOWFIN TUNA ~ Sushi Grade, Seared Rare, Wasabi Oil
YELLOWFIN 24

CAROLINA BL
BLAACK GROUPER ~ Sautéed, Lemon, Extra Virgin Olive Oil 23

PACIFIC S ALMON ~ Fresh Wild Catch, Grilled, Dill Butter

SALMON 21

SWORDFISH STEAK ~ Blackened, Lemon-Herb Butter 24

SHRIMP & SCALLOP S

SCALLOP AUTÉ ~ Garlic Butter
SA 24

PAN RO
ROAASTED HALIBUT ~ Garlic Beurre Blanc 21

OVEN RO
ROAASTED CHICKEN ~ Chicken Jus, French Beans, Fingerling Potatoes 18

✪ VEGETARIAN SELECTIONS A
VEGETARIAN VAIL
AV ABLE UPON REQUEST ✪
AILABLE

STEAKS AND SHELLFISH

CENTER CUT FILET MIGNON ~ Petite 8 Ounce or Standard 12 Ounce 28 / 34
NEW YORK STRIP ~ 14 Ounces, Center Cut, Aged 21-28 Days
YORK 30
AL
ALAASKAN KING CRAB LEGS ~ One Pound or Two Pounds
CRAB 32 / 59
COLD
COLDWWATER LOBSTER T
LOBSTER AIL ~ Traditional
TAIL 32
SURF AND TURF ~ Coldwater Lobster Tail and Filet Mignon 49

LOBSTER
LOBSTER BABY BRUSSELS SZECHUAN STEAMED
MA SHERS
MASHERS SPROUTS GREEN BEANS BROCCOLI
8 6 5 5