Hons D'CEUVRES

Soupe A t'olerqoN GRATIruEe... ........onion soup....-.-.-....8

GoeuII-l-ES ST JAcQUEs ..........sca11ops... ........1'4

EscrRcor...... ............7
Tneor-rroNAl GARLIc sHALLor HERB BUTTER

MouLES MlnrrurERE... .musse1s.......,.,....72

PRITcT EowRno ISLAND MUSSELS STEAMED WITH WHITE WINE, FENNEL,
SHALLOTS, GARLIC, AND PARSLEY BUTTER SERVED WITH CRUSTY BAGUETTE

Sreax TARTARE ................]l'4

FNESH CUT CERTIFIED ANGUS BEEF SERVED WITH TRADITIONAL GARNISH
AND CROSTINIS.

Foles DE pouI-Er SnurE............sauteed chicken 1itters.....,..,............,..9

SeesoruED CHICKEN LIVERS ON TOP OF SAVORY BRIOCHE, CARAMELIZED
VTneTIR ONIONS, QUINCE PRESERVES, AND FINISHED WITH NATURAL PAN
SAUCE

PrarrE DE cAMPAGNE..... .....................12

Couru-rRy STYLE HOMEMADE PATE SERVED WITH PICKLED VEGETABLES,
WHOLE GRAIN MUSTARD AND CROSTINI

PL,,rrrgAu DU cHEF ..............2pp1......27

4pp1.......54
6pp1.......79

Sauoes
FnrsEe AUx LARDoNs....... ..................8
FIasu GRILLED ORGANIC FRISEE TOSSED WITH CIDER AND MUSTARD
VINAIGRETTE GARNISHED WITH LARDONS....Add poached egg.....- 2

S.p,l-lpe DEBETTEFIAVEsn6rtns ....roastedbeet sa\aiL.............9

WrrH naAcHe, sHAVED AppLES, AND FRESH GoAT cHEESE TossED IN
LEMON POPPYSEED VI NAIGRETTE

S.iruoe Mrusorq. ....................8

BosTOru BIBB LETTUCE, CARROTS, TOMATOES, CUCUMBERS, CRUMBLED
BLUE CHEESE AND HOUSE BALSAMIC VINAIGRETTE

RoeuETTE pETtr... ...baby arugula... ................L0

WI-|H CHOPPED EGG, SHAVED PARMESAN CHEESE, AND ORANGE SEGMENTS
TossEo WITH RED WINE VIruNICRETTE

49 wnlrnxER STREET SA\/ANNAH, GEORGIA 3 t 40 I TEL. 912. 443.1 475

www.crnca l875.cona

A 20% Grntuity zuillbe added to parties of six or more

**consuming razo or undercooked meats, poultry, shellfish, or eggs may increase your risk of

food borne illness, especially if you haae a medical conditian.""

 Pla.rs

Srgax FRrres... .................25

lOOZ CERTIFIEO AruCUS BEEF, FRENCH FRIED POTATOES, FINISHED WITH
HERB DEMI GLACE

PouLET enlu-E... ....grilleil free range chickenbreast...........--......,-.-.....22

STnvTo wITH WARM POTATO SALAD, GRILLED ASPARAGUS, AND FINISHED
WITH LEMON TARRAGON BEURRE BLANC

Cnrqlnp A u'oRhrqcE............ ................duck...........

-..-.--...,...27
BnRIsEo WITH RED CABBAGE AND POMMES DE TERRE A LA BOULANGERE

Tnulre poElEe ......pansearedtrout.. .....-...24

WTTT RATATOUILLE AND WHITE BEANS, FINISHED WITH PARSLEY, BROWN
BUTTER SAUCE AND POPPED CAPERS

C.nssoul-ET MAIsoN...... .............-...26

Fnrsu SAUSAGE, wHtTE BEANS, oNtoNs, cARRors, cELERY AND coNFIT
DUCK LEG, FINISHED WITH NATURAL JUS

sAUMoN poELEe ......searcd salmon... ...-----.-25

WI-rU sMoKY CHIVE POLENTA, BRUSSELS SPROUTS, SEASONAL
MUSHROOMS, AND BEARNAISE

SlNowlcH DE c6re DE 8oEUF......................prime rib sandwich......................16

MnRITaNED PRIME RIB, CARAMELIZED ONIONS, CRUSTY BAGUETTE AND
ToPPED WITH MELTED GNUVENE CHEESE SERVED WITH FREruCH FRIED
POTATOES

IA75 HAMBURGER AU POIrIRE... 10

9oZ FnEsH GROUNO CERTIP.IED ANGUS BEEF ENCRUSTED WITH BTACK
PEPPER AND SERVED WITH CTASSIC BRANDY MUSTARD SAUCE.
ACCOMPANIED BY FRENCH FRIED POTATOES

PnorrreRoLEs
WITH VANILI-A Ic:E CREAM, TOPPED WITH TOASTED PECANS AND HOT FUDGE

Por os cnEnae EsPREsso............... ....custard ................-....8

QuATRE Cnocol-,1ts............... -..four chocolate cake......,,.. ................9
CHocoTRTE GRAHAM CRACKER CRUST, A LAYER OF CHOCOLATE TORTE,
CHOCOTATE GANACHE, TOPPED WITH CHOCOLATE MOUSSE

Gl-rrau A L'oPERA .........opera cake... ............9

THREE THIN LAYERS OF ALMOND CAKE wlTH COFFEE BUTTERCREAM AND
CHOCOLATE GANACHE

cnErrae snu1Er.......... ......................8

WITH FRESH BERRIES

Soneer DU JouR...... 7
CHEF'S SELECTION

Pla,r DE FRoMAGEs....... .............cheese plate.... t4

48 WH|TAKER STREET SeVnrsHnn, GEORGTA 3l40l TEL. 912,443.1A75

www.ctacn l875.cotr,t
A20% Gratuity willbe added to parties of six or more
**consuming finu or undercooked meats, poUltry, shellfish, or e88s may increase your isk of
foodborne illness, especially if you haae a medical condition.""