dessert menu

Layered French Chocolate Cake

With Chocolate Mousse & Brandied Cherries
And a Chocolate Shard

Rustic Tart Tartin

Topped with a Quinelle of Sweet Cream Butter,
Sugar and Apples in a Puff Pastry Disc

Derek’s Winter Streusal

Peaches, Cinnamon and Nutmeg cooked to perfection.
Topped with Vanilla Bean Ice Cream

Savory Sour Cream Sorbet

With a Mixed Berry Compote, Lemon Sable Cookies
And Fresh Raspberries

Each Dessert $9.00

Assortment of Domestic & Imported Cheeses with

House Made Crackers & Sun Dried Raisins

$14.00

Pastry Chef: Annette Johnson

After Dinner Drinks

Grappa:
Torre di Luna $10/glass
Castello Banfi $7/glass

Port:
Quinto de la Rosa Lote #601 (Ruby) $7/glass
Fonseca 1985 Vintage Port $18/glass
Croft Reserve $9/glass
Taylor Fladgate 1998 Vintage Port $11/glass

Moscato / Muscat:
Domaine de la Pigeade, Muscat $24/( ½ bottle)

Liqueurs:
Lillet, Dubonnet, Frangelico, Tuaca, Ouzo, Amaretto, Bailey's, etc.