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  • Monument Lane Menu

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    ZagatBuzz
    56 просмотров1 страница
    SMALL BITES Crispy Chickpeas with Sieved Egg 4 Hot Buttered Radishes 5 Pork Cracklins 5 Whole Wheat Pretzels with Gouda Dip 4 IN THE SHELL Selection of Local Oysters each - 2. STARTERS Grilled half artichoke 9 Marinated Anchovies bean puree crostini 13 Fresh Ricotta fennel, lemon 11 Slow-Poached Egg cro

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    SMALL BITES Crispy Chickpeas with Sieved Egg 4 Hot Buttered Radishes 5 Pork Cracklins 5 Whole Wheat Pretzels with Gouda Dip 4 IN THE SHELL Selection of Local Oysters each - 2. STARTERS Grilled half artichoke 9 Marinated Anchovies bean puree crostini 13 Fresh Ricotta fennel, lemon 11 Slow-Poached Egg cro

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    56 просмотров1 страница

    Monument Lane Menu

    Загружено:

    ZagatBuzz
    SMALL BITES Crispy Chickpeas with Sieved Egg 4 Hot Buttered Radishes 5 Pork Cracklins 5 Whole Wheat Pretzels with Gouda Dip 4 IN THE SHELL Selection of Local Oysters each - 2. STARTERS Grilled half artichoke 9 Marinated Anchovies bean puree crostini 13 Fresh Ricotta fennel, lemon 11 Slow-Poached Egg cro

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    SMALL BITES IN THE SHELL MAINS

    Selection of Local Oysters each - 2.25 Monument Lane Meatloaf


    Crispy Chickpeas with Sieved Egg 4
    Chilled Half Lobster 15 whipped potatoes, blue lake green beans 19
    Hot Buttered Radishes 5 Marinated PEI Mussels half dozen - 5 Brown Trout Serpentine
    Pork Cracklins 5 Cherrystone Clams half dozen - MP baby artichoke, fennel, vermouth barigoule 22

    Whole Wheat Pretzels with Gouda Dip 4 Pork Pot Pie


    STARTERS spiced rum jus, radish salad 18
    Grilled Half Artichoke 9
    Roast Chicken Two Ways
    CHEESE AND CHARCUTERIE Marinated Anchovies bean puree crostini 13 leg and thigh galantine, faro, pepper-cress 21
    Selection of Local Cheeses Sherry-Glazed Squab
    Fresh Ricotta fennel, lemon 11
    seasonal fruits and honey cornmeal samp, mushroom ragout 26
    one - 5 three - 12 five - 18 Slow-Poached Egg croutons, citrus 12
    Spice-Crusted Lamb Sirloin
    Wild Boar Saucisse Sec Grilled Sweetbreads green garlic, potato crisp 12 rosemary barley, English peas, ramps 23
    Wild Boar Prosciutto Basket of Fluke Fingers and Clam Bellies 10 Pan-Seared Black Bass in a Lobster Broth
    Country Lardo cherrystone clams, spring onions 25
    Pork Belly with Navy Beans 14
    Head Cheese Terrine
    Pork Chop with Hard Cider Reduction
    Squab Pate Lobster Roll on a Split-Top Ciabatta Bun 18 hominy, bulls-blood beet greens 22
    one- 9 two - 17 three - 24
    Fava Bean and Spring Onion Toast 11 Burger
    shredded cheese blend, crispy onions, fries 16
    SIDES
    SOUP AND SALAD Fries 6
    Duck Confit and Dandelion Greens 13 Mushroom and Leek Tart 7 Striped Bass for Two
    Puree of Cauliflower 9 Delmonico Potatoes 6 lemon-lime, fennel fronds, parsley 42
    Golden Beets with Smoked Trout 12 Crock of Herb-Roasted Mushrooms 6 Bone-in Ribeye for Two
    Field Salad apples, walnuts, house vinaigrette 9 Poutine 7 Delmonico potatoes, sautéed spinach 56

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