Main Menu

Appetizers

SOUP du Jour
Market Price

BLUE MUSSELS
White Wine Shallots and Cream $9.00

SMOKED SALMON CRÉPE ROULADE

Capers, Red Onion, Crème Fraîche, Salmon Roe $10.00

ESCARGOTS DE BOURGOGNE
$8.50

DUNGENESS CRAB CAKE

Roasted Sweet Onion, Corn Coulis $13.50

PÂTÉ du CHEF
Cornichons, Whole Grain Dijon Mustard Market Price

CARPACCIO OF BEEF
Rare Beef Tenderloin, Mache Salad, Parmigiano-Reggiano, Shallots, Fried
Capers $10.50

GRILLED PRAWNS
 Arugula Salad, Rémoulade Sauce $12.50

Salads

RED OAK SALAD

Fromagerie Tournevent Goat Cheese, Toasted Hazelnuts, $8.00
"Grand Cru" Vinaigrette

CAESAR SALAD
Hearts of Romaine, Parmesan-Reggiano Croutons, Anchovies $7.50

KENTUCKY BIBB SALAD

Toasted Almonds, Fourme d'Ambert, Red Wine Dijon Vinaigrette $9.75

Entrees

PORK CHOP
Wild Mushroom Risotto, Grilled Vegetables, $27.00
Zinfandel ~ Veal Stock Reduction

FREE RANGE CHICKEN

Gratin Dauphinois, Asparagus, Wild Mushroom ~ Madeira Cream Sauce $24.00

SEA SCALLOPS
Chanterelle Mushrooms, Vegetable Couscous, Dijon ~ Champagne
Sauce $28.50

RAINBOW TROUT
Spinach, Roasted Yukon Gold Potatoes, Sauce Duxelle $23.00
 VEAL CHOP
Sherry Dijon marinated, Anna Potatoes, Onion Confit, Veal Stock
Reduction $38.50

PROSCIUTTO WRAPPED SALMON

Carrot Mousse, Asparagus, Orange Beurre Blanc $26.50

CERTIFIED ANGUS BEEF FILET

Fingerling Potatoes, Roasted Shallots, Maitre d' Butter, Veal Stock
Reduction $Mkt.

BROWN BUTTER GNOCCHI

Spring Vegetables, Roasted Garlic, Basil, Parmigiano-Reggiano $18.50

LAMB LOIN
Gratin Dauphinois, Haricot Verts, Elephant Garlic, Sauce "Lamb"
Espagnole $32.00

Desserts

CRÈME BRULEE

SOUFFLE

APPLE TARTE TATIN

CHOCOLATE MOUSSE