F ISH M E N U

Merluza a la Koshkera $38

European hake, shrimp, clams and mussels in a garlic parsley sauce

Bacalao a la Brasa $26

Northern black cod, salt cured and broiled on a bed of sweet onions with extra
virgin olive oil and garlic

Salmón con Vieiras al Albariño $24

Fresh salmon and scallops in a reduced albariño wine and saffron sauce

Lenguado Europeo Meuniere $36

Dover sole with a lemon butter sauce

Sea Bass con Pimientos del Piquillo $32

Grilled black sea bass with piquillo peppers sauteed in garlic and extra virgin olive
oil

Pargo a la Bilbaina $25

Red snapper filet pan grilled with a garlic vinegar sauce

Dorada a la Sal $30

Dorada baked to perfection in a crust of sea salt

Pargo en Salsa Verde $28

Red snapper fillet, clams and shrimp in a garlic parsley sauce

Mero al Horno $28

Black grouper fillet baked with peppers, onions and garlic
Parrillada de Mariscos $32
Grilled assorted seafood and fish with a light garlic sauce

Bacalao a la Vizcaína $22

Black cod in a fresh tomato, red bell pepper and garlic sauce

Mero con Almejas $30

Fresh black grouper and clams with fresh tomato sauce, aromatic herbs and
brandy