▪ CALCUTTA CRICKET CLUB ▪

INDIAN CURRY NIGHT

@ three TEN main Wednesday Night April 27th

STARTERS:
CAULIFLOWER PAKORAS WITH TOMATO CHUTNEY ~ 9.
LENTIL & POTATO SAMOSAS WITH CORIANDER YOGHURT ~ 9.
DOSAS WITH GREEN CHILE CHUTNEY & RED CHILE GRAVY ~ 9.

MAIN COURSES:

GOSHT MASALA ~ 17.

Lava Lake Lamb stewed with fragrant Indian spices, tomato & yoghurt

KESARI JINGHA MASALA ~ 18.

Jumbo prawns sautéed in spicy saffron-habanero curry sauce.

CHICKEN TIKKA MASALA ~ 16.

Sautéed chicken simmered with fresh ginger, garlic, cream & sweet curry spices

VEGAN CURRY ~ 13.

Roasted cauliflower, chickpeas, green beans, peas & Yukon gold potatoes simmered in
mustard seed, cumin & coconut milk sauce

SIDE DISHES:
CUMIN & ONION CRUSTED NAAN BREAD ~ 7.
POTATO & SPINACH SAAG ~ 7.
YELLOW SPLIT PEA DAL ~ 5.
PERFUMED BASMATI RICE ~ 5.

DESSERT: CARDAMOM PANNA COTTA WITH MANGO LIME SAUCE ~ 7.