Chocolate Stout - Especial Páscoa Página 1 de 2

Chocolate Stout - Especial Páscoa

Dry Stout

Type: All Grain Date: 07/03/2011

Batch Size: 20,00 L
Boil Size: 26,19 L
Boil Time: 60 min
Taste Rating(out of 50): 35,0
Taste Notes:
Brewer: Eduardo Freccia
Asst Brewer: Willians Freccia / Ivan
Equipment: Eduardo
Brewhouse Efficiency: 75,0

Ingredients
Amount Item Type % or IBU
3,30 kg Pilsner (2 Row) Bel (2,0 SRM) Grain 55,9 %
1,00 kg Vienna Malt (3,5 SRM) Grain 16,9 %
0,80 kg Black (Patent) Malt (500,0 SRM) Grain 13,6 %
0,80 kg Munich Malt (9,0 SRM) Grain 13,6 %
40,00 gm Saaz [4,00%] (60 min) Hops 18,5 IBU
10,00 gm Cascade [5,50%] (60 min) Hops 6,4 IBU
20,00 gm Cascade [7,50%] (5 min) Hops 3,5 IBU
100,00 gm Cacau em Pó (Boil 45,0 min) Misc
2 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

Beer Profile
Est Original Gravity: 1,064 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,2
%
Bitterness: 28,4 IBU
Est Color: 51,4 SRM
Measured Original Gravity: 1,010 SG
Measured Final Gravity: 1,005 SG
Actual Alcohol by Vol: 0,6 %
Calories: 90 cal/l
Color:
Color

Mash Profile
Mash Name: Temperature
Total Grain Weight: 5,90 kg
Mash, 2 Step, Full Body
Sparge Water: 16,71 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment:
Mash PH: 5,4 PH
TRUE

Name Description Step Temp Step Time

Protein Rest Add 15,39 L of water at 54,0 C 50,0 C 30 min
Saccharification Heat to 70,0 C over 15 min 70,0 C 30 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min

Mash Notes: Two step profile with a protein rest for mashes with
unmodified grains or adjuncts. Temperature mash for use when mashing in a

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brew pot over a heat source such as the stove. Use heat to maintain desired
temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 113,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6
Age for: 28,0 days
C
Storage Temperature: 11,1 C

Notes
Após transferencia para secundário, será acrescentado 200 gr de chocolate
ao leite.
Created with BeerSmith

10/03/2011