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assagini

warm marinated olives roasted lemon arancini


roasted garlic, cipollini’s & fresh herbs ...............5. mozzarella, acacia honey & pistachio...................7.
fresh ricotta bruschetta northern woods mushrooms
wildflower honey, orange & olive oil....................7. ricotta salata, brown butter & chives...................7.
artisanal salumi board
housemade & local cured meats featuring the best from dolce lucano & local salumiere
with chef’s seasonal garnishes, preserves & pickles
piccolo……14 . grande……26 .

primi pasta
rocket & asparagus salad spaghetti alla carbonara
goat’s cheese, almonds & tarragon olive oil........12. fresh egg, house made pancetta & pecorino ......23.
romaine salad → caesar style goat’s cheese pesto gnocchi ˚
crostini, white anchovy, bacon & parmigiano..... 13. charred lemon, pinenuts, basil & parmigiano....24.
truffled beet carpaccio roasted beet ravioli ˚
pistachio, soft poached egg & ricotta salata...........14. herb butter & ricotta salata................................25.
sardine crostini tagliatelle with albacore tuna ˚
gaeta olives & capers with shaved fennel............14. sweet peas, peperoncino & pangratatto .............26.
marinated octopus ‘sott ‘olio’
fresh herbs, housemade ‘bomba’ & crostino........15.
burrata mozzarella ˚fatti in casa → handmade pasta
seasonal caponata, grilled ciabatta & olive oil ....16.

pizza secondi
margherita D.O.P. pickerel ‘in padella’
san marzano tomato, fresh mozzarella & basil... 16. fresh sorrel & pea tendril salad ..........................25.
artichoke & green olive seared duck breast
goat’s cheese & roasted garlic olive oil .............. 16. sautéed mushrooms & fingerling potato ...........26.
potato & capicollo braised beef short ribs
gorgonzola dolce & spring chives ....................... 16. spring vegetable salad & nastro azzuro ............27.
berkshire sausage grilled berkshire pork chop
tomato sauce, spicy sausage & fresh mozzarella ... 16. escarole, roasted shallots & maple mustard ......28.
bone on striploin → fiorentina style
zucchini & pickled red onion salad .......................36.

contorni
rapini with garlic & peperoncino ....................6.
spring leeks with herb butter ..........................6.
polenta fritta with basil aioli ............................6.

piatti del giorno


crudo handmade pasta secondo
daily raw antipasto daily fresh pasta daily main dish
p.a. p.a. p.a.
direttore di cucina → stephen gouzopoulos capocuoco → adam bates
134 avenue road toronto www.lunita.ca spring '11

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