Dinner Menu For Reservations:

215.641.0900
Served after 4:30 pm

Appetizers Salads
Ahi Tuna Carpaccio 11 Chopped Caesar 8
marinated avocado, jalapeno and citrus marinate garlic croutons, parmesan crisp

Ameijoas a Bulhão Pato 10 Arugula 9

traditional Portuguese dish of steamed littleneck toasted almonds, cara cara segments,
clams, garlic, white wine emulsion orange vinaigrette

Prince Edward Island Mussels 9 Mixed Mesclun Green 8

with tangy marinara sauce fine herbs and sherry vinaigrette

Chicken Parmesan Ravioli 8 Greek 9

our own freshly made ravioli, basil oil, light feta, red onion, Kalamatta olives, house vinaigrette
tomato gravy
Add to any large salad:
Braised Beef Spanikopita 8 Grilled Chicken (add $3)
spinach salad, feta and pine nuts Grilled Shrimp -or- Salmon (add $5)

Caprese 8
Small House or Caesar 4
fresh mozzarella, tomato, basil, olive oil
dressings: Caesar, Creamy Italian,
Chouriço 10 and Balsamic Vinaigrette
classic flame-broiled Portuguese sausage

Soups
Curried Cauliflower Soup 6 Soup of the day 5 --- 6 if seafood
marinated shrimp and garlic croutons made daily from fresh seasonal ingredients

Seafood Meat
Pan Seared Crab Cake 21 Seared Beef Filet 26
marinated tomato salad, black olive tapenade, Yukon gold potato and brisket hash, glazed
balsamic drizzle haricot vert, natural jus

Sautéed Halibut Fillet 19 Herb-Roasted Chicken Breast 18

littleneck clams and artichoke stew, thyme jus creamy saffron risotto, steamed broccoli spears,
game reduction
Grilled Salmon Fillet 19
oven-roasted cherry tomato, our own freshly made Oven-Roasted Pork Tenderloin 19
ricotta ravioli, wilted spinach, roasted-pepper coulis broccoli rabe gnocchi, confit tomato, roasted
Paelha Marinheira 23
garlic cream

saffron rice with shrimp, clams, mussels, scallops Carne de Porco á Alentejana 19
and lobster
traditional Portuguese dish of pork and clams,
Bacalhau á Lagareiro ( Grilled Cod ) 19 diced potatoes, pickled vegetables
traditional Portuguese dish of grilled cod with Pappardelle Pasta 18
baked smashed potatoes, garlic and olive oil
our own freshly made pasta, rich beef bolognese,
Penne Pasta with Jumbo-Lump Crabmeat 19 shaved pecorino
chili flakes in a creamy vodka sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness