HOP SING’S ASIAN KITCHEN NIGHT

@ three TEN main

Wednesday, May 25th, Reservations Accepted

▪ Appetizers ▪
GINGER-CURED HAMACHI SASHIMI, LIME, WATERCRESS, APPLE-HORSERADISH SALAD ~14

CRISPY SOFT-SHELL CRAB, SUGAR SNAP SLAW, MISO VINAIGRETTE, YUZU MAYO, SESAME,
NORI ~12

CRISPY HANOI SPRING ROLLS, JALAPEÑO-LIME VINAIGRETTE ~8

TIGER WON-TONS WITH CARAMELIZED SWEET & SOUR GINGER DIPPING SAUCE ~8

5-SPICE PORK BELLY, SPICY PLUM BBQ SAUCE,

CUCUMBER KIMCHI, SCALLION PANCAKES ~9

LEMONGRASS DUCK SAUSAGE IN LETTUCE CUPS,

CILANTRO, BASIL, MINT, JICAMA, PICKLED SHALLOTS ~9

SAIGON SALAD ROLLS WITH SPICY PEANUT-HOISIN SAUCE~9

▪ Entrées ▪
Served with jasmine rice

CRISPY BEER BATTERED PORK SIRLOIN, ANCIENT CHINESE SECRET SWEET & SOUR SAUCE,
FRESH PINEAPPLE, RED BELL PEPPER, SCALLIONS ~ 15

SICHUAN CHICKEN STIR-FRY,

SHITAKE MUSHROOMS, CASHEWS, BOK CHOY, CHILE de ARBOL ~ 15

WOK ROASTED CATFISH FILET,

SWEET CORN, DAIKON & SNOW PEA SALAD, CHILI-LIME VINAIGRETTE~ 17

BAY SCALLOPS SIMMERED RED THAI CURRY COCONUT SAUCE,

CUCUMBER RIBBONS, FRESH MINT, CRISPY SHALLOTS~ 17

JUMBO SHRIMP PAD THAI, BEAN SPROUTS, LIME, PEANUTS, CILANTRO ~ 17

BEEF SIRLOIN STIR-FRY IN CANTONESE GRAVY,

CHINESE NOODLES, BROCCOLINI, STRAW MUSHROOMS, BLACK PEPPER ~ 15