Академический Документы
Профессиональный Документы
Культура Документы
Ingredients:
1 ½ cups Anardana (Pomegranate) seeds
30 g mint
1 small onion
2 green chilies
Salt to taste
Directions:
First grind the Anardana seeds at high speed for 3 minutes.
Remove and keep aside.
Grind the remaining ingredients along with 1 ½ tsp of the
ground adardana at high speed for 3 minutes to obtain smooth
chutney.