DANIEL E.

BRUGGER
TEL (305)-949-2264

CAREER OBJECTIVES AND WORK HISTORY:

SUPERVISOR OR MANAGERIAL POSITION IN THE PURCHASE AND OR PRODUCTION OF MEAT, S
EAFOOD OR SPECIALTY FOODS.

EXPERIENCE:

6/07 to 12/07- EPICURE MARKET COMMISSARY MIAMI BEACH

Meat Cutter
* Bone veal chucks. Trim, wrap, box and freeze for use in the commissary.
* Trim USDA Prime primals for cooking and retail sale in the gourmet market.
* Freezer inventory.
* Dismantle meat grinder and bandsaw for cleaning.
2/06 to 05/07- PALLADIOS ITALIAN GOURMET MARKET AVENTURA
Manager- Meat Department
* Order beef, veal, lamb and poultry as needed for retail sales.
* Maintain a clean department.
* Schedule Team Members.
* Assist in the seafood department.
1/98 to 06/30/05- WHOLE FOODS MARKET AVENTURA
Meat & Seafood Department
* Prepare meat and seafood for retail sales
* Serve customers
* Maintain meat & seafood display cases to desirable levels
1/95 to 06/03- BURT & JACK'S RESTAURANT FT. LAUDERDALE FL
Meat Cutter, Cook and Expediter.
* Prepare meat cuts for menu offerings
* Cook lobster and expedite orders.
4/87 to 10/96- BAY HARBOR FINE FOODS BAY HARBOR, FL
Meat Cutter
* Take orders for custom cuts of meat and seafood- cut, prepare and package orde
rs to customers specs.
* Prepare and stock the meat and seafood display case.
* Check quality and wholesomeness of incoming merchandise.
* Monitor inventory levels and place orders as needed.
* Prepare and cook poultry, beef and specialty foods.

4/78 to 4/85- MAX BAUER MEAT PACKER MIAMI, FL

Production Manager for Sausage Department
* Manage production of approximately 40,000 lb. of hot dogs and sausage products
per day- from formulating blends to final
pack.
* Work with the USDA meat inspectors to meet all specifications.
* Set up, clean and maintain all machinery.
* Work with the quality control lab to ensure all product meets specs.
* De-bone whole carcasses of beef, pork and lamb. The daily boning operations r
equired 4-5 trailers per day.
6/72 to 4/78- EVEREADY FOODS MIAMI, FL
Meat Cutter, delivery driver and packer
* Production of hamburger patties, portion control steaks.
* Delivery and pick up of product and raw materials.
* Clean all production machinery and the plant for USDA inspection.

FLUENT ENGLISH AND SPANISH

PROFESSIONAL REFERENCES:
Harry Thal- Ex-owner of Epicure Market. Cel 305-812-3211
Joseph P Handy- CPA. Tel 305-895-9939, cel 305-778-4519
Juan Garcia- Seafood Director- Quirch Foods. Tel 305-691-3535, cel 305-979-2725