By j'ENNYWCENA

ABCDEFGHI

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By JENNY lliCENA

Patch

Shoes
Hat or Toque Neckerr;hief White chefs Jacket Checked chef sPant

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Apron:

Dishcloth: or Teatowel: 2

By JENNY lliCENA

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By JENNY lliCENA

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By JENNY lliCENA

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Dishwasher Dishwasher detergent Dishwashing liquid Faucet Sink Garbage disposal Sponge Scouring pad Pot scrubber = Dish rack Paper towel holder Dish towel Trash compacta Cabinet Microwave Oven Kitchen counter Cutting board Canister Stove I range = Burner

21. Oven 22. Potholder 23. Toaster 24. Spice rack 25. (Electric) can opener 26. Cookbook 27. Refrigerator 28. Freezer 29. Ice maker 30. Ice tray 31. Refrigerator magnet 32. Kitchen table 33. Placemat 34. Kitchen chair 35. Garbage pail I garbage can

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By JENNY lliCENA

1. 2. 3. 4. 5. 6. 7. 8. 9. 1O. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.

Wok = Pot = Saucepan = Lid I cover I top = Frying pan I skillet = Roasting pan = Roaster = Doble boiler = Pressure cooker = Colander = Casserola (dish) = Cake pan = Pie plate = Cookie sheet = (Mixing) bowl = Rolling pin = Measuring cup = Measuring spoon Coffe maker = Coffe grinder = Tea kettle =

22. 23. 23. 25. 26. 27 . 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43.

Toaster oven = Kitchen aid = Food processor = Electric frying pan Waffle iron I waffle maker = (Electric) griddle = Popcorn maker Blender = Grater = (Egg) bitter = Ladle = Ice cream scoop = Cookie cutters = Strainer = Garlic press = Bottle opener = Can opener = Whisk = Vegetable peeler = Knife = Spatula = Paring knife =

By JENNY lliCENA

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Translate:

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By JENNY lliCENA

IFr.aetjc:niS

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1 [p;irnt= 16 ·ftllJidilllUillDeS, ~ -

1 ginonl ... '128, I~idl llln.OS'S : O

:~3.8 ~ilfBf'S

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454 grams 2.2. pound

116,@unGe',s

'tabl!espoon

1 I(lil!ograM I 1 p.oun.dl .' 1 ,oumce

28·,315, 'Qlrams 9

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1. 2. 3. 4. 5. 6.

7.
8. 9.

Salad plate: plato de ensa lada Bread and butter p late: plato para pa n Oi nner p late: plato llano f base Soup bowl: plato hondo Water glass: copa para agua Wine glass: copa para vi no Cup: taza Saucer: plato para taza Napkin: servilleta

Silverware/cuttlery= cuberteria 10. Sarad fork: te nedor para ensalada 11. Oi nner fo rk: te nedor 12. Knife: cuchillo 13. Teaspoon: cucharilla 14. Soup spoo n: cue hara 15. Butter knife: cue hi 110 para u nta r

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BmG1 ~!~te

Soup
Sp4l!i:!!I

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until =Im~

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By JENNY lliCENA

12

By JENNY lliCENA

TAIILLAGE- TOUR.NAGE
Ex P on1 rnes de' t,err,e'

TAIILILAGE,- TOURN:AGE
T

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Pemmes frltes PO<rlt-'FledJf 'Gem x 1 ern

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M.ig:nonnette :6C11l x % em All !Jme,j$e' iGem x % 'CIl1

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S, Maoedoi,l'le, Base Pommes sautee de oe'li8!i nes (Qi}j, em)

sauces • Po,ago'ai II8' {

M irepoix f1 em)
Ps:1fS ;;lllrn8:(1 em x O,;2:cO,3 ern)
J IJI i elf'l'E!' fi ne,g 'fi larneJlts) (

Pour
potages failles

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Olive

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By JENNY lliCENA

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By JENNY lliCENA

L_____

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L__________J

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L__________.

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By JENNY lliCENA

Paring, Boning, Filleting,

Ham, _

_ _ _

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Knife

Knife

cervinq Fork

Knife

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Knife
16

By JENNY lliCENA

Oyster kn ife Zester Peeler Butter Cu rler G ra pefru it kn ife

,;.

17

By JENNY lliCENA

18

By JENNY lliCENA

Nut----

Moriar I

I Citrus juicer I
I

Pestle

19

By JENNY lliCENA

Grater,

20

By JENNY lliCENA

By JENNY lliCENA

Food mill

Meat Grinder

Mandoline

Pasta Maker

21

By JENNY lliCENA

____

spoons

----

beaker

____

cup

____

cups

22

By JENNY lliCENA

Insta nt-read ------

Candy_-

Meat-

----

23

By JENNY WCENA

Kitchen Scale

Egg Timer

Kitchen Timer

24

By JENNY lliCENA

Chinois Colander Sieve Mesh strainer

25

By JENNY lliCENA

n
26

By JENNY LUCENA

Whisk

Icing Syringe

Pastry Cutting wheel

Egg Beater

Pastry Brush

27

By JENNY lliCENA

Accross

Down

28

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c>.-,,~

By JENNY lliCENA

Accross

Down

29

By JENNY lliCENA

{)

Accross

Down

30

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By JENNY lliCENA

Accross

I~
I

Down

31

By JENNY lliCENA

.. snaJillongl~

-t'

poultry shea.rs

lanling needle:

32

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lY

By JENNY lliCENA

33
baistel"

By JENNY lliCENA

34

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Cast iron skillet

Steamer

Saute pan

Egg poacher Diable

Steamer basket

Frying pan

Pancake pan

35

By JENNY WCENA

...fondue set

roasting

pam;;

... C;;OLlSCOU5

keWe

36

By JENNY lliCENA

/d.entify, translate and

b V e a b ) e s
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The main edible part of these vegetables is their bulb, the underground structure where the plant's nutrient reserves are stored.

37

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By JENNY lliCENA

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Identify, translate and

b V Ie,
Onions, __
-I _

a .--------b L...______...jl I
Ie s
38

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B_Y_.IE_N_N_Y_W_C_E_NA-,.,.,

Yam

Potato Cassava Jicama Crosne Taro Jerusalem Artichoke Sweet Potato Yam

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Tubers that are eaten like vegetables; they consist of underground growths containing the plant's nutrient reserves.

b e

Potato

Sweet Potato

e
39

Identify the vegetables and each part

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By JENNY lliCENA

Edible plants whose stems are consumed like vegetables; the leaves of some varieties are also edible.

IBambOO ShootllFiddlehead

fern I

40

By JENNY lliCENA

Kohlrabi:

Swiss Chard : 41

By JENNY lliCENA

Match and

Lettuce

Collards Leaf Lettu ce Romaine Lettuce Celtuce Sea Kale

'M
Leaves of edible plants consumed as vegetables.

42

By JENNY LUCENA

Butter Esca

"--

--

Lettuce

Ice Ornamentale

--

--

Lettuce

--

cchio

43

By JENNY lliCENA

Brussels Sprouts Grape Leaf

c~

44

By JENNY lliCENA

Cabbage'

ISavoy Cabbagel

IGreen Cabbage I I Bok Choy I

ICelery Cabbagel

45

By JENNY lliCENA

Write the correct the name in eac

Translate: Nettle: Dandelion: Arugula: Purslane Watercress: Corn Salad:

46
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By JENNY lliCENA

Write the correct the name in each

Garden

---------A~--------\

Endive

47

By JENNY lliCENA

Add the missing vowels and write 5 times each

48

By JENNY lliCENA

Fruits of edible plants consumed as vegetables.

49

By JENNY lliCENA

Write the correct the name in each box Pepper

J 50

By JENNY lliCENA

Match, translate and write Cucumber

Cucumber Gherkin Eggplant Seedles cucumber Wax Gourd

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_"

'~

Eggplant

"

51

By JENNY lliCENA

Complete, translate and wrije

Squashes

Ipattypan

Icrooknec

IStraightneCk

52

By JENNY lliCENA

Match, trans/ate and write .....more squashes ,

Spaghetti Autumn Summer Acorn

nl

"

53

By JENNY lliCENA

The fles hy roots of edi ble pia nts cons umed as vegetables.

IB_____ IHorseradish I Ip Ic
IBlack Salsifyl

I
Carrot

pi
tI

Is

yl
n
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Salsify

10
IH
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h

Parsnip

yl

Daikon
54

By JENNY lliCENA

Add the missing vowets, identify the vegetables and

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'-~

r,
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IBI_ck R_d_shl
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T rn p
R d sh

M I ng

B
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55

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By JENNY WCENA

Small fles hy fruits contai ni ng one or severa I us ually edi ble seeds; when they g row together inc lusters, each fruit is called a seed.
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__

berry

__ .-··_berry

__

berry

__

berry

56

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Complete the words, translate and write

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__

berry

__

berry

___

berry

___

berry

e» lj):

57

By JENNY lliCENA

Fruits whose somewhat jui cy fles hsu rro unds a hard, us ually inedi ble stone

L--_te_d_8 _ ___,11 tanerinec

L-I

_p_p(,_a_tl_·c_o____,11 L-

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___,1L-I _E_C_h_P8_~____,1L-I _rfi_e_c_h_v____,ls8

By JENNY lliCENA

Ofte n called nuts, these fruits us ually have a hard dry coveri ng ca lied the s hell that e nc loses an edi ble kernel.

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nut

nut

nut

Macadamia Pistachio Pine Ginkgo Cola Pecan Cashew

nut

nut

59

By JENNY lliCENA

nutl

nut

nutl

Almond,

60

By JENNY lliCENA

Fruits where the flesh covers an inedible centra I part, the co re, co mpri si ng a certai n J n umber of seeds ca lied pi ps.

IJ
p

,------_y
e P __ m e
P
r

r.

61

By JENNY lliCENA

~Somewhat acicfic fruits wilh a nTgFIVitarTfinC conte nt compri sing numero us secti ons and covered with a ri nd that has an external layer called zest.

quatkum darinman mile monle

tom a gber

62

By JENNY lliCENA

Match the names ,write and trans/ate

Pamela Grapefruit Orange Citron

63

By JENNY lliCENA

Match, trans/ate and

Related to sq uash and cue umbers, these te nder fruits are j uicy sweet and refres hing: they are pri marily co nsu med raw

Muskmelon, honeydew melon, cantaloupe, casaba melon

64

By JENNY lliCENA

Watermelon

IOgen

65

L.____

__

L.__I

,----I

___

Horned me/on Longan Tamaril/o

Banana,

66

By JENNY lliCENA

t
67

By JENNY lliCENA

Match, trans/ate and

Fig

Litchi Rambutan Japanese persimmon Jaboticaba Sapodillo

Guava

Fig
Guava Jujube

68
'---__ I ,---I __ ------'I ,---I __ ------'I ,---I __ ------'1

By JENNY lliCENA

Organize, trans/ate and

a
a

m
b

a
p

a a

By JENNY lliCENA

Aromati c fres h 0 r dri ed pia nts used separately or mixed to b ring 0 ut the flavo r of reci pes; they often make exce lie nt infusi 0 ns :t

Angelica

Tarragon

Basil

Oregano

By JENNY lliCENA

By JENNY lliCENA

Mint Lemon grass

Juniper

Lemon balm

Sweet bay

Sage

Anise

71

By JENNY lliCENA

Spearmint

Bay leaves

Curly leaf parsley

hyssop

72

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Linden

Matjoram

73

By JENNY WCENA

Plant s ubsta nces, ofte n of exoti c 0 ri gi n, used pri mari Iy for thei r flavor and pu nge ncy to enhance the taste of vari ous reci pes.

,----------,I 1,----------,

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By JENNY LUCENA

Accross:

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Down:

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bird·s

eve ehil~

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dried chiles

crushed chiie's .

By JENNY lliCENA

-Poppy seeds

I
.. ground peppeF

J
five spite powder-

C
Coriander

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77

chili powder

By JENNY lliCENA

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Natural or a rtifi ci al substa nces used in cooki ng to bri ng 0 ut the flavor ina di sh or to complement it.

'--------_I

,------I _------'

,-----------,11,------------,

78

By JENNY lliCENA

Mustards

79

By JENNY lliCENA

'-----_I

,---I _------'I ,---I _------'

"",tmliE!ingO

chu~ney
1

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80

By JENNY lliCENA

81

By JENNY LUCENA

Plants that are ofte n cultivated on a large scale; their grains have been a major food staple for h uma ns and certain domestic animals for centuries .

...miille't

+ barley

82

By JENNY lliCENA

[brow I'mriCe

83