Ancho Chili Remoulade from Flying Fish Cafe at Disney

Keywords: chili, remoulade Yield: 2 cups Preparation Time: 10 minutes Ingredients: 2 tspn 2 tspn 1 1/2 cups 1/4 cup 1/4 cup 2 tbsp 2 tbsp 2 tbsp 2 tbsp 2 tbsp 1/4 tspn 1/4 tspn Ancho chili powder Water mayonnaise red onion,minced Dill pickles,finely chopped Capers, drained, chopped flat leaf parsley ,finely chopped Fresh tarragon leaves -chopped finely fresh chives,snipped fresh lemon juice kosher or sea salt Cayenne, or to taste Procedure:

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1. In a small bowl, combine the chili powder with the water and let stand for 10 minutes. In a mixing bowl, combine the chili mixture with the remaining ingredients. 2. Use immediately, or store, covered and chilled.

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