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  • Crustless Spinach Quiche

    Загружено:

    Susana Rodrigues
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    Crustless Spinach Quiche 1-2 T. Olive oil 1 shallot, chopped 1 onion, chopped 1 (10-14 oz) package frozen spinach, thawed 5 eggs 3 / 4 lb. Muenster cheese, grated salt and pepper to taste Preheat oven to 350@F. Lightly spray a 9" pie pan with cooking spray.

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    Crustless Spinach Quiche 1-2 T. Olive oil 1 shallot, chopped 1 onion, chopped 1 (10-14 oz) package frozen spinach, thawed 5 eggs 3 / 4 lb. Muenster cheese, grated salt and pepper to taste Preheat oven to 350@F. Lightly spray a 9" pie pan with cooking spray.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    4 просмотров1 страница

    Crustless Spinach Quiche

    Загружено:

    Susana Rodrigues
    Crustless Spinach Quiche 1-2 T. Olive oil 1 shallot, chopped 1 onion, chopped 1 (10-14 oz) package frozen spinach, thawed 5 eggs 3 / 4 lb. Muenster cheese, grated salt and pepper to taste Preheat oven to 350@F. Lightly spray a 9" pie pan with cooking spray.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Crustless Spinach Quiche

    1-2 T. olive oil 1 shallot, chopped 1 onion, chopped 1 (10-14 oz) package frozen spinach, thawed 5 eggs 3/4 lb. Muenster cheese, grated salt & pepper to taste

    Preheat oven to 350F. Lightly spray a 9" pie pan with cooking spray. 1. Saute shallot and onion in olive oil over medium heat, until soft. (about 6-7 minutes) 2. Squeeze liquid out of spinach, until as dry as possible. Add spinach to onion and cook until all water is evaporated. Set aside to cool. 3. Beat eggs in a bowl and add cheese. Stir in onion-spinach mixture. Season with salt and pepper. Pour into pie plate. Bake 25-30 minutes, until lightly browned.

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