200.

Vegetable soup
8080 ******************************************

60

201. Tomato Soup

60

*****************************************

202. Mushroom Soup

*******************************************

60

203. Dal Soup

***********************************************

60

204 Corn Soup

****************************************

60

205 Potato Soup

***********************************

60

206 Prawn soup

*******************************************

90

207 Mutton soup

*****************************************

100

208 Chicken soup

******************************************

80

209 Fish soup

*******************************************

90

APPETIZERS ()
210. Curry Sauce / Korma Sauce
/

50

211. Mango Chutney 20

( )
212. Papardum (2 Pieces) 20
( ) 2
213. Papardum Masala (2 Pieces)
30
( ) 2
214. Vegetable Samosa ( crisp & spiced patties stuffed with mashed potatoes and peas) 100
( , )
215. Chicken Samosa (crisp & spiced pattiees stuffed with minced chicken) 130
( , )
216. Mutton Samosa (crisp & spiced patties stuffed with minced mutton) 150
( , )
217. Aloo Samosa (crip & spicy patties stuffed with mince potato) 100
(Crip , )
218. Vegetable Pakora ( mixed vegetable fritter)
( )

100

219. Paneer pakora / Aloo Pakora 150 80

( )
220. Prawn Pakora 200
(Deep fried boiled prawns in yellow flour flavored with Indian herbs)
( )
221 Chicken butterfly
Deep fried prawns In bread crumb and egg with Indian hears 170

222

Prawn Butterfly ( ) 200

( Deep fried prawns In bread crumb and egg with Indian heabs)
( heabs)

223
Fish Butterfly ( ) 180
( Deep fried fishs In bread crumb and egg with Indian heabs)
( heabs)
224

French fried with Indian masala 100

225 Onion Bhaji ( Bhaji) 100

(deep-fried onion with yellow flour and Indian herbs)
( )

226
Fish Tikka ( ) 200
( boneless fish marinated in Indian spices and roasted in tandoor)
( , )
Chicken Tikka ( ) 170
( boneless chicken marinated in Indian spices and roasted in tandoor)
( , )

227

228 Mutton Tikka ( ) 270

(boneless mutton marinated in Indian spices and roasted in tandoor)
( , )
229 Paneer Tikka ( ) 200
(Paneer marinated in Indian spices and roasted in tandoor)
( )
230. Mixed tikka ( )
350
( Chicken,prawn,mutton,fish all in one)
(, , , )
231 Tandoori Chicken (half or full) 170 500
Chicken ( )

232

Prawns Tandoori ) 220

prawns barbecued in tandoor)
( )

233 Tandoori prawns with pineapple Sauce 220

234
Mutton Sheek Kabab ( ) 270
( Spiced minced lamb, rolled like a sausage and grilled in the Tandoori.)
( , , Tandoori.)
235 Chicken Sheek Kabab( Seekh ) 180
(Spiced minced chicken, rolled like a sausage and grilled in the Tandoori.)
( , , Tandoori.)
236 Chicken Tangri Kebab ( Tangri) 180
Drumsticks of chicken marinated in yogurt, ginger, garlic, saffron
, , ,,

237 Tandoori Gobi ( ) 150

(Broiled Potato fry with Tandoori flavored Cauliflower)
(
)
238
Boti Kabab ( ) 250
Baked leg of lamb, roasted to perfection on skewers
,
239 Chicken Malai Tikka ( ) 200
Boneless chicken marinated in cream, butter, cheese,
cashew nuts, salt and pepper.
, , , ,
,

240 Shami Kabab ( ) 200

Lamb steak barbecue in mouth watering Indian herbs and spices

241 Tandoori Fish( ) 290
Full fish barbecue in tandoori with Indian herbs and spices

242 Tandoori Pomfret Fish ( ) 250

full pomfret fish barbecue in tandoori with Indian spices

243 Fish Fingers ( ) 190

244 Fried Fish With Indian Masala 280

245 Fish Finger with French Fries & salad 250

246 Fish Chilli 200
Fish fried, tossed with fresh vegetables and tempered with curry leaves
,

247 Chicken Chilli 170

Chicken fried, tossed with fresh vegetables and tempered with curry leaves
,

248 prawns Chilli 200

Prawn fried, tossed with fresh vegetables and tempered with curry leaves
,

249 Chilli Paneer

200

paneer fried, tossed with fresh vegetables and tempered with curry leaves
,

250 Kati Rolls ( ) 100

vegetarian roll stuffed with potatoes cauliflower

251 Gohi Manchurian 170

Gobi covered with a blend of flours and pan fried in with added onios,
green chillis, ginger, garlic, and coriander.
onios,
, , ,

252 Pav Bhaji 130

mixed vegetables curry with bread.

253 Paneer Manchurian 200

paneer covered with a blend of flour and pan fried in with added onions,
green chillis, ginger, garlic.
,
, , .
254 Aloo Matter Tikki 100
Fried mashed potatoes and green pieces flourishing with Indian spices

255 Hara Bara Kabab 120

Fried mashed spinach & vegetable flourishing with Indian spices

256 Chole Bhature 130

Combination of spicy chick peas curry and 2 big fried breads called
Bhatura (made of white flour)
2
Bhatura ( )
257 Pav Bhaji 130
mixed vegetables with bread.

258

Chicken or Lamb Roll (Kathi Kebab)

150
Indian bread filled with chicken or lamb, egg and salad and rolled
like Falafel/Kebab.
, ,
, /

259 Chicken Pasta 160

260 Mutton Pasta 200

361 Vegetable Pasta

150

Prawn Pasta 190

262. One Sheek Kabab . Chicken Curry, Chana Masala

Staff kulcha, Salad & plain Yogurt

263. One Tandori Chicken, Palak Paneer, Chicken Jalfrazy

Salad ,Papadum, Naan, Pullo Rice& One Mango Lassai

264. Onion bajia, Aloo Pakara, Papadum, Harabara Chicken

Coconut prawn, Mutton Masala, Pullao rice &naan

265. Chicken curry,Chana maala,Aloo Gobi,Aloo Raita

Salad,pullao rice, Naan, Roti & Kheer

266. Goghi matter, Dal Fry, Aloo Bhajia, Chapati, Pullao Rice
Salad and Masala tea

267. Matter Masala, Palak Paneer, Dal Tadka,Staff Kulcha

Pullao rice, Salad and mint lassi

268 Nan ( leavened soft bread baked in tandoor )

( )

30

40

269

Butter Nan

270

Tandoori Roti (wheat flour bread baked in tandoor )

( )

271

Chapati ( made from wheat flour)

( )

272

Paratha ( butter stuffed and coated wheat bread) 40

( )

30

25

273

Aloo Nan (nan stuffed with spiced mashed potatoes)

70
( , )

274

Aloo Paratha (paratha stuffed with spiced mashed potatoes) 80

( , )

275 Onion Nan (nan stuffed with sliced spring onions) 70

( , )

276

277

Onion Paratha (paratha stuffed with sliced spring onions) 70

Keema Nan ( nan stuffed with spiced mutton) 80
( , )

278 Garlic Nan (nan stuffed with mashed garlic) 50

( , )
279

Garlic Paratha (paratha stuffed with mashed garlic)

70
( , )

280 Cheese Nan (nan stuffed with cheese)

80
(Nan, )
281 Paneer kulcha (paratha stuffed with spiced paneer) 70
Kulcha (Paratha )
282

Sesame Nan (nan stuffed with sesame seeds)

(Nan )

283 peshwari naan (nan stuffed with peshwari)

peshwari (, peshwa

70
80

284

285

286

Bombay Aloo 100

Aloo Mutter (chopped potatoes and peas in thick spicy sauce) 120
( )

Aloo Gobi (chopped potatoes and cauliflowers cooked in Indian spices) 100
( ,
)

287 Achari Gobi ( A Cauliflowers curry cook with pickle ) 120

Achari ( )
288 Chana Masala 120
( , )

289 Bhini Masala ( fried ladyfingers cooked with spices, onions and tomatoes)
, 130

290 Dal Tadka 120

A full-flavoured lentil stew with onion, garlic and cumin seeds.
, .
291

292

Fried Dal (lentils boiled and cooked in spicy cream gravy) 100
( )
Dal Makhani 130

Creamy black lentils cooked with selected species flavoured with herbs, tomatoes, butter and cream.
, ,
.

293 Chana Dal (Bengal gram boiled and cooked in spices) 100
( )
294 Palak Paneer 170
Fresh Indian cottage cheese cooked with creamed spinach and fresh aromatic spices.
,
.

295 Matar Paneer 180

Fresh cottage cheese curry with spring peas served in a creamy sauce

296 Aloo Matar
Potatoes fried with spring peas, uniquely simple but exotically delicious. 150
, , .
397 Malai kofta ( ) 130
Potatoes and cottage cheese balls stuffed with dry fruit served in a cream sauce

298 Navrattan Curry 100

Mixture of different seasonal vegetables sauted in herbs and spices with cream and raisins.

299
300

301

Plain Dahi (yogurt)

()

50

Mixed Raita (vegetables with yogurt) 90

( )
Cucumber Raita( cucumber with yogurt) 80
( )

302 Green Salad (fresh cucumber with onion and tomatoes) 60

( )
303

Chicken Salad (fresh cucumber with onion and tomatoes and chicken)
( )

304

Prawn Salad(fresh cucumber with onion and tomatoes and prawns)

180
( )

305 Egg Salad(fresh cucumber with onion and tomatoes and boil egg)
80
( )

90

306 Vegetable madras 130

307 Vegetable jalfrezI 120

jalfrezI

308 Mixed Vegetable korma 120

309 Aloo jeera 120

310 Aloo Curry 100

311 Aloo masala 150

312 Paneer Butter Masala 200

313 Paneer Karahi

Karahi

190

314 shahi paneer

220

CHICKEN SPECIALITIEAS

315 Chicken Tikka Masala (barbecued in masala sauce)
170
( )

316 Chicken Kofta (chicken minced, boiled, fried and cooked in thick spicy gravy) 170
( , , )

317 Chicken Mandra(chicken pieces in Indian carry) 160

( )
318 Chicken masala (Indian spices with thick sauce )
160
( )
319 Chicken Korma (boneless chicken cooked in yogurt)
170
( , )

320

Chicken Mughlai (with Indian spices ,tomatoes and egg) 160

( )

321

Chicken Dopiaza ( Chicken with fried onion and tomato in spices ) 160
Dopiaza ( )

322 Chicken Karahi (with Indian spices, tomatoes in karahi pan) 160
( )

323 Chicken Saag (with mashed spinach)

170
( )

324 Chicken Ginger (cooked with ginger and Indian spices) 160
( )
325 Hara bara chicken( cooked with mint sauce and Indian spices) 170
sauceHara ( )
326 Chicken Vindaloo 160
(with potatoes and Indian herbs)
( )

327 Butter Chicken 170

Roasted boneless tandoori chicken in Indian spices with tomatoes, butter and cream sauce,
,

328
chicken rogan joah 190
(pieces of fresh chicken cooked in tomato paste and Indian spices)
( )

329 Chicken jalfrezi180

(Special Chicken cooked in whole spices, onion and tomato)
( , )
330 Egg Curry 120
Boiled eggs spiced with fresh aromatic spices and cooked in onion, ginger,
garlic and tomato gravy.

MUTTON SPECIALITIEAS

331

Mutton Curry (lamb pieces in Indian curry)

230
( )

332 Mutton Masala ( lamb in Indian spices with thick sauce)

230
( )

333 Mutton Korma ( boneless lamb prepared in yoghurt )

250
( , )

334 Mutton Karahi (with Indian spices, tomatoes in karahi pan)

230
( )

335 Keema Mutter

200

336 Mutton mandras 240

Boneless roast lamb cooked with coconut and curry leaves

337 Rogan Josh (pieces of fresh lamb cooke d in tomato paste and Indian spices) 250
( )
338 Mutton Do Piaza (fresh lamb mildly spiced with fried onion and tomato in spices) 240
( )

339 Mutton Vindaloo (lamb with potatoes in Indian spices) 230

( )
340 Mutton Saag ( ) 250
(boneless lamb with mashed spinach)

341 Mutton kofta(mutton minced, boiled, fried and cooked in thick spicy gravy) 250
( , , )

342 Mutton jhalfrazy(Special mutton cooked in whole spices, onion and tomato.) 250
( , , .)

343 Hara bara mutton ( cooked with mint sauce and Indian spices) 250
( )

344 Lamb mushroom 200

Juicy lamb, pan roasted with spiced, onions, tomatoes, mushrooms
, , , ,

SEA FOOD SPECIALITIEAS

345 Fish Curry (salmon fish pieces in Indian curry)

190
( )

346

Fish Masala (cooked in Indian spices with thick sauce) 220

( )

347 Fish Dopiyaza

200
(fresh fish mildly spiced with fried onion and tomato in spices)
( )
348 Fish kadai 220
(fish with Indian spices, tomatoes-onion- Capsicum kadai pan)
, --Capsicum Kadai

349 Fish komar 200

specially prepared in yogurt

350 king fish gonagosh 250

351 Fish tikka masala(fish barbecue in masala sauce) 230

( )

352 Prawn Curry (prawns in Indian curry) 180

( )

353 Prawn Masala (prawn cooked in a variety of Indian spices with thick sauce)
( ) 180

354 Prawn Karahi (prawns cooked with Indian spices and tomatoes in a special pan)
( )
170

355 Prawn Chilli Masala (prawns cooked with capsicum, onion and spices) 180
(, , )

356 Prawns gona 200

Marinate the prawns with salt Blend all the dry ingredients with fresh coconut
Blend

357 prawns coconut curry 190

Shrimp cooked in onion, ginger, garlic & coconut sauce
, , ,

358 prawns dopiaza

180
(fresh Shrimp mildly spiced with fried onion and tomato in spices)
( )

359 prawns jalfrezi ..190

(Special Shrimp cooked in whole spices, onion and tomato)
( , , )

360 pawns madras(Shrimp cooked with coconut and curry leaves) 180
(, )

361 prawn butter masala 190

Roasted Shrimp in Indian spices with tomatoes, butter and cream sauce
,

362 cheese prawns

220

363

Prawn Korma (specially prepared in yoghurt)

190
(, )

364 Shrimp mango

Shrimp cooked with mango and curry sauce 200
,

365 pineapple prawns(Shrimp with pineapple and chilli sauce dry) 200
( )

BASMATI RICE SPECIALITIEAS

366 steam Rice 20

(Indian basmati rice) 70

367 Zeera Rice (fried rice with cuimenin butter)

90
( )
368 Pullao Rice (fried rice with special saffron) 100
( )

369 Peas Pulao (fried rice with seasoned peas in butter)

120
Pulao ( )
370 Egg pullao Rice(fried rice with egg and special saffron) .150
pullao (
371 Vegetable pullao rice(fried rice with mixed vegetable and special saffron).120
pullao ( )
372 Vegetable Biryani (saffron rice with vegetable in season and mildly spices) 150
( )
373

Chicken Biryani (saffron rice with chicken and mildly spices)

( )

180

374 lamb Biryani (saffron rice with lamb and mildly spices)
200
( )
375 Prawn Biryani (saffron rice with prawns and mildly spices) 180
( )
376 Fish Biryani ( saffron rice with salmon fish and mildly spices )
( )
377 Chicken fried rice with Indian masala 120

378

Prawn fried rice with Indian masala 150

379

Egg fried rice with Indian masala 130

380

Mushroom fried rice with Indian masala 110

381

Mixed vegetable fried rice with Indian masala

100

190

382

jalebi

90

383

Gullab jarmun

90

384

Rasgulla

90

385

Kheer

80

386

Mango lassai

80

387 strawberry lassi

80

388

banana lassi

80

389

pineapple lassi 70

490 mint lassi.. 70

491 butter milk

60

492 sweet/solt-lassi

70

493 bowi milk

50

494 jal jeera

60

495 bowi milk whit egg

80

496 mixed fruit lassi 100