Citizen Cake -- Restaurant + Bar, Patisserie and Kiosk http://www.citizencake.com/ccrbmenusdessert.

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talk2us (41 5) 861-2228 or reserve online

about menus te a m lo c a tio n /h o u r s r e s e r v a to n s p r iv a te d in in g c o n ta c t u s

d in n e r win e c o c k ta ils dessert lu n c h brunch

D e s s e rt

h a ye s v a ll e y : Awarded best dessert by 7x7 Magazine.

C itiz e n C a k e R e s ta u r a n t + B a r
Citizen Cake
That they should eat…
C itiz e n C a k e P a tis s e r ie
bananas foster kane split dark chocolate sorbet, pineapple sashimi, peanut
som a / so ut h b e ac h : eleven dollars

C itiz e n C a k e K io s k lemon curd torched marshmallow, black olive vanilla streusel

nine dollars
Or s o n R e s ta u r a n t + B a r
the sting: hunan spiced pineapple liquid, warm chocolate, crunchy nibs and hazel nuts
ten dollars
h e re :

Press citizen shortcake berries, clotted cream and rosemary

ten dollars

C o n ta c t U s rosebud crème brûlée stop and smell the roses

nine dollars

i want them all cookie plate and love bites

nine dollars

in the mix, ice cream and sorbet plate

nine dollars

some soft, some hard, some salty, some tangy cowgirl creamery cheeses
thirteen dollars

executive chef: Elizabeth Falkner

Co p yr ig h t © 2 0 0 8 C on f ex Co n s tr u x, In c . A ll ri g h t s r es e rv e d.
Ph o to s b y F ra n k ie Fr a nk e ny, F ra n k en yIm ag e s. c o m , © 20 0 8 .

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Citizen Cake -- Restaurant + Bar, Patisserie and Kiosk http://www.citizencake.com/ccrbmenusdessert.html

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