APPETIZER

CALAMARI $14 Large $10 Small

DEEP FRIED CALAMARI WITH ASPARAGUS AND ROCK SHRIMP IN A
VENETIAN SAUCE

TOMATO MOZZARELLA $10

MARINATED HOT HOUSE TOMATOES WITH HOUSE MADE MOZZARELLA
AND
CRISPY PASTA CHIPS

QUAIL $14
MARINATED (ROSEMARY, THYME, GARLIC) AND GRILLED WHOLE QUAIL
WITH A BALSAMIC REDUCTION

ANTIPASTO PLATTER $17

BRESAOLA, SOPPRESSATA AND PROSCIUTTO, BOCCONCINI
(MOZZARELLA), PICKLED OKRA, MARINATED CARROTS AND FENNEL,
ROASTED BELL PEPPERS, BRINED OLIVES
HOUSEMADE CRACKERS AND SPICED ALMONDS

POLENTA PANCAKES $10

POLENTA PANCAKES LAYERED WITH MOZZARELLA ON A BED OF
SAUTÉED MUSHROOMS WITH TOMATOES AND KALAMATA OLIVE RAGOUT

CRAB CAKES $12

2 LUMP CRAB CAKES ON A BED OF SPRING MIX WITH CHIVE CRÈME
FRAICHE

SALAD AND SOUP

BEET SALAD $9
ROASTED BEET SALAD (BABY RED, YELLOW AND CANDY STRIPED) WITH
GOAT CHEESE,
HONEY ROASTED ALMONDS AND A RED BEET VINAIGRETTE

SPINACH $9
BABY SPINACH, BACON LARDONS, GORGONZOLA CHEESE, CANDIED
WALNUTS, SLICED GRANNY SMITH APPLES AND A SHERRY VINAIGRETTE

CAESAR $8
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, HOUSE MADE
CROUTONS, ROASTED
GARLIC AND A PARMESAN CRISP
 FARRO SALAD $8
FARRO SALAD WITH PEAS, FAVA BEANS, TOMATOES AND ARUGULA

HOUSE $7.5
MIXED BABY LETTUCE WITH OVEN ROASTED TOMATOES, KALAMATA
OLIVES AND PICKLED BABY CARROT
TOSSED WITH A BALSAMIC VINAIGRETTE

MINESTRONE SOUP $6
TUSCAN STYLE MINESTRONE

PASTA

LOBSTER PASTA $24

CANDY SHAPED PASTA FILLED WITH LOBSTER AND CREAM CHEESE WITH
A SPINACH PESTO SAUCE
AND ROASTED TOMATOES

GNOCCHI $14
HOUSE MADE POTATO GNOCCHI WITH RED GRAPES, TOASTED PINE NUTS
AND A
GORGONZOLA CREAM SAUCE

SEAFOOD PASTA $24

SALMON, TUNA, SHRIMP AND CALAMARI WITH SAUTEED CARROTS,
FENNEL AND BELL PEPPERS
SERVED OVER SQUID INK RIBBONS WITH A SAFFRON CLAM SAUCE

EGGPLANT PASTA $14

PENNE PASTA WITH BROILED EGGPLANTAND MOZZARELLA CHEESE
SERVED WITH A
SPICY TOMATO SAUCE

PORK TORTELLI $18

RAVIOLI FILLED WITH ITALIAN SWEET SAUSAGE, POTATO, NUTMEG AND
HERBS
SERVED WITH A PORK RAGOUT

SHRIMP RISOTTO $18

SPICY TOMATO RISOTTO WITH SAUTÉED SHRIMP AND SHAVED PARMESAN

SPAGHETTI $16
SPAGHETTI WITH ASPARAGUS, GREEN PEAS, SCALLIONS, MINT, BASIL,
PARSLEY AND RICOTTA
SALATA TOSSED WITH OLIVE OIL
 GRILLED CHICKEN CHEESE TORTELLINI $16
GRILLED CHICKEN OVER CHEESE TORTELLINI WITH ROASTED
MUSHROOMS, DICED TOMATOES AND GARLIC WITH A BASIL PESTO
CREAM

FETTUCCINE $16
FETTUCCINE WITH BRAISED ENDIVE, ROASTED BELL PEPPERS TOSSED IN A
HERBED CREAM SAUCE

SHRIMP AND CHORIZO LINGUINI $20

SHRIMP AND PORK CHORIZO, TOMATOES, GARLIC AND PARSLEY IN A
WHITE WINE BUTTER BROTH

SPINACH ARTICHOKE RAVIOLI $16

SPINACH ARTICHOKE STUFFED RAVIOLI WITH A ROASTED GARLIC CREAM
SAUCE

ENTREE

PRIME PORK TENDERLOIN $26

MARINATED AND GRILLED PORK TENDERLOIN WITH WHIPPED POTATOES,
CREAMED BRUSSEL SPROUTS AND LEEKS

ROASTED RACK OF LAMB $38

HERB CRUSTED RACK OF LAMB WITH SPRING SUCCOTASH AND WILTED
SPINACH

CHICKEN $22
PAN SEARED HALF CHICKEN SERVED WITH ARTICHOKES, SHALLOTS,
OVEN ROASTED MUSHROOMS, BABY CARROTS, GARLIC, THYME AND
WHIPPED POTATOES

FILET OF BEEF $36

GRILLED FILET OF BEEF WITH A WHITE TRUFFLE BORDELAISE SAUCE
SERVED WITH GRILLED ASPARAGUS AND SMOKED GOUDA POTATO TORTA

DUCK $27
SEARED DUCK BREAST WITH PARMESAN BARLEY RISOTTO, BROCCOLINI
AND A
RED WINE CHERRY DEMI GLAZE

OSSOBUCO $48
SLOW BRAISED VEAL OSSOBUCO SERVED WITH HERBED PARMESAN
RISOTTO, BABY CARROTS, GREEN PEAS, PEARL ONIONS AND HERBED
GREMOLATA
 GRILLED PORTERHOUSE STEAK $38
GRILLED PORTERHOUSE WITH SUN DRIED TOMATO BUTTER, OVEN
ROASTED RED POTATOES, GRILLED ZUCCHINI AND SQUASH AND ROASTED
RED BELL PEPPERS

VEAL SALTIMBOCCA $24

SAUTÉED VEAL WITH PROSCIUTTO AND SAGE SERVED WITH PARMESAN
RISOTTO,
ASPARAGUS AND GRAPE TOMATOES

FRESH SEAFOOD

HALIBUT $30
GRILLED HALIBUT WITH GEMELLI PASTA, SOPPRESSATA, SUNDRIED
TOMATOES, ARTICHOKES, BLACK OLIVES AND ASIAGO CHEESE

TUNA $30
GRILLED YELLOW FIN TUNA, WILTED ARUGULA PARMESAN POTATO CAKE
AND A STONE GROUND MUSTARD SAUCE

LOBSTER TAIL $28

BUTTER POACHED WHOLE LOBSTER TAIL WITH CORN, RED POTATOES,
GRAPE TOMATOES,
SHIITAKE MUSHROOMS, SCALLIONS AND TARRAGON

SALMON $28
OVEN ROASTED SALMON WITH LEMON OREGANO SERVED WITH ISRAELI
COUS COUS,
OVEN ROASTED TOMATOES AND KALAMATA TAPENADE

SCALLOPS $28
PAN SEARED SCALLOPS WITH CRAB WHIPPED POTATOES, SAUTEED BABY
SPINACH, ROASTED
BABY BEETS AND CRISPY CARROTS WITH A CITRUS BEURRE BLANC

20% gratuity on parties of 6 or more

DESSERTS

STRAWBERRY SHORTCAKE $9
SWEET CREAM BISCUIT WITH FRESH STRAWBERRIES, HOUSEMADE
STRAWBERRY SORBET AND WHIPPED CREAM
 NY STYLE CHEESECAKE $8.5
WITH LEMON CURD, WHITE CHOCOLATE SHAVINGS AND
A BLUEBERRY SAUCE

ICE CREAM SANDWICH $8

HOUSEMADE ICE CREAM BETWEEN FRESH BAKED COOKIES

ITALIAN CREAM CAKE $7.5

BUTTERMILK COCONUT CAKE WITH PECAN
CREAM CHEESE FROSTING

DEVILS FOOD CAKE $8.5

LAYERED WITH CHOCOLATE GANACHE AND
COCOA NIB BRITTLE

FRESH FRUIT TARTLET $9

SWEET TART DOUGH FILLED WITH PASTRY CREAM AND TOPPED WITH
FRESH SEASONAL BERRIES

CRÈME BRULEE $8
TRADITIONAL CRÈME WITH FRESH FRUIT

SOUFFLES

FRANGELICO SOUFFLE $11

WITH CARAMEL SAUCE

CHOCOLATE SOUFFLE $11

WITH CHOCOLATE SAUCE

GRAND MARNIER SOUFFLE $14

WITH CARAMEL OR FRESH BERRY SAUCE

PEAR WILLIAMS SOUFFLE $12

WITH CARAMEL OR FRESH BERRY SAUCE

COCONUT SOUFFLE $11

WITH CHOCOLATE OR CARAMEL SAUCE

WHITE CHOCOLATE SOUFFLE $11

WITH CRÈME ANGLAISE OR CHOCOLATE SAUCE