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  • AM Dessert Menu

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    AFTER LUNCH CHOCOLATE NOISETTES 8 Milk chocolate mousse on top of a crunchy dark chocolate and espresso praline base with a duet of caramel and orange sauces. ZEPPOLI ALLA NAPOLITANA (NEAPOLITAN PUFFS) angalise, Small Marsala fritters with creme angalis, strawberries and chiffonade of mint in an almond cookie shell. CHEF PIERINO'S TRIO of

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    AFTER LUNCH CHOCOLATE NOISETTES 8 Milk chocolate mousse on top of a crunchy dark chocolate and espresso praline base with a duet of caramel and orange sauces. ZEPPOLI ALLA NAPOLITANA (NEAPOLITAN PUFFS) angalise, Small Marsala fritters with creme angalis, strawberries and chiffonade of mint in an almond cookie shell. CHEF PIERINO'S TRIO of

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    98 просмотров2 страницы

    AM Dessert Menu

    Загружено:

    eatlocalmenus
    AFTER LUNCH CHOCOLATE NOISETTES 8 Milk chocolate mousse on top of a crunchy dark chocolate and espresso praline base with a duet of caramel and orange sauces. ZEPPOLI ALLA NAPOLITANA (NEAPOLITAN PUFFS) angalise, Small Marsala fritters with creme angalis, strawberries and chiffonade of mint in an almond cookie shell. CHEF PIERINO'S TRIO of

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    AFTER LUNCH

    CHOCOLATE NOISETTES 8
    Milk chocolate mousse on top of a crunchy dark chocolate & espresso praline
    base with a duet of caramel & orange sauces.

    DELL’ ALBA
    ALBA 8

    Pistachio torte layered with lemon-


    lemon-lime chiffon cream & red curra
    currant berry sauce
    sauce

    ZEPPOLI ALLA NAPOLITANA (NEAPOLITAN PUFFS) 8


    Small Marsala fritters with crème angalise,
    angalise, strawberries &
    chiffonade of mint in an almond cookie shell

    GIRASOLE TORTE 8
    Double fudge chocolate torte with butternut streusel, strawberries,
    blood orange
    orange gelato & blood orange sauce

    FRESCO 8
    Melon soup and soft almond cookies with house made mango gelato

    ICE CREAM OR SORBET 7

    BOWL OF SEASONAL BERRIES 7

    CHEF PIERINO’S TRIO OF ASSORTED TRUFFLES 12

    TRADITIONAL ITALIAN COOKIES 6


    AFTER LUNCH
    TRADITIONAL COFFEES & TEAS
    Illy Coffee 2.75 Café Latté 3.75
    French Press (2 cups) 3.75 Café Mocha 3.75
    Illy Espresso 3 Illy Cappuccino 3.75
    Illy Double Espresso 5.00 Republic of Tea Hot Tea 2.75

    SPECIALTY COFFEE DRINKS


    T.Cook’s Coffee 7.50 Tuscany Coffee 7.50
    Amaretto di Saronno & Grand Marnier Romana Black & Crème De Cacao

    Irish Coffee 6.50 Delos Coffee 7.50


    Bushmills Irish Whiskey & Crème De Menthe Chambord & Tia Maria

    Keoke Coffee 7.50 Arizona Coffee 6.75


    Kahlua, brandy & Crème De Cacao Baileys Irish Cream & Courvoisier VS

    Sunset Coffee 6.75 Bouganvilla Coffee 6.50


    Cuervo Gold & Kahlua Tia Maria & Myers’s Dark Rum

    DESSERT WINES
    Château de Caladroy 9 Quinta do Noval 5
    Late harvest Muscat Ruby Port

    Churchill’s
    Churchill’s 10Year 9 ‘03 Chateau Doisey Vendrines 15
    Tawny Port Grand Cru Sauternes

    1997 Graham’
    Graham’s 12
    Vintage Port

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