Lunch

All the foods we serve including those grown in the Hacienda gardens are natural,
organic, humanely raised or are from ecologically sound sources.

soups and starters

natural chicken and leek soup

semolina dumplings and baby carrots
cup 5 bowl 7
arizona shrimp bisque
smoked paprika and crema
cup 7 bowl 9
pepper seared sea scallops 12
tiny tomato,jicama, and fennel slaw
grilled flatbread pizza with arizona shrimp 9
cilantro pepita pesto, roasted peppers and cotija

entrée salads

caesar salad
cherry tomato bruschetta and white anchovy 9
wood grilled salmon or pesto chicken added 12

arizona shrimp and baby field greens 12

citrus fruit, avocado, radishes, pine nuts
and cranberry vinaigrette

pine nut crusted goat cheese with arugula 12

applewood smoked bacon dressing

roasted chicken with strawberries 12

fresh mozzarella, prickly pear balsamic vinaigrette
and toasted almonds

tossed cobb salad 11

wood grilled chicken and sherry vinaigrette

pepper seared ahi tuna salad 13

organic field greens and mango avocado relish
 warm duck with spinach and frisee 12
sherry molasses dressing, and pistacchio's

sandwich selections

all sandwich selections come with apple and

toasted pine nut slaw and a choice of rustic potato salad or lon’s french fries
grilled portobello reuben on focaccia 11
spiced sauerkraut, roasted red peppers
and manchego

grilled turkey club 12

maple cured bacon, tomatoes, avocado
and baby greens

sonoran cheese steak sandwich 12

beef tenderloin,smoked peppers and manchego cheese on artisan bread

warm dungeness crab b.l.t. 13

roasted pepper aioli

hermosa specialties

LON's pan roasted beef tenderloin medallions 15

blue cheese, fingerling potatoes, carrots
and pearl onions

ancho spiced grilled salmon 14

roasted corn, heirloom potatoes and asparagus

black angus burger 12

goat cheese, caramelized onion, lettuce and tomato

cavatelli pasta with roasted chicken 12

baby vegetables, roasted tomato, garlic jus and basil

blackberry barbequed tenderloin of pork 14

yellow corn and preserved fruit polenta

executive chef - Michael Rusconi

 as a courtesy to our guests please direct all cellular phone use to our back patio.
an 18% gratuity is included for parties of 8 or more.

some items may contain undercooked proteins; this may increase the chance of food
borne illness.

This is a sample menu only and is subject to change.