Dinner

Artful American Cuisine

All the foods we serve including those grown in the Hermosa gardens are natural,
organic, humanely raised or are from ecologically sound sources.

starters

cedar river natural beef short ribs

ancho chile chocolate sauce and
vanilla scented potatoes 14

chilled yellow tomato gazpacho soup

arizona shrimp and tiny vegetables 9

*pan seared la belle farms foie gras and braised duck

sweet corn doughnut, jalapeno and
strawberry marmalade 17

guajillo pepper seared ahi tuna

foraged mushrooms, olives, basil and quinoa 12

salads

baby romaine salad with spiced duck

mango chile salsa, toasted pine nuts and
white balsamic dressing 12

lon's garden organic tomato salad

with san joaquin gold
tomato sorbet, marinated cucumbers and
spicy balsamic syrup 11

wisconsin goat cheese and arugula salad

heirloom beets and spring strawberries 9

hermosa garden salad

maytag blue cheese, apple-pears, spiced pecans and prickly pear vinaigrette 9

roasted georges bank sea scallops with

organic greens
 chayote jicama slaw, blue corn fritters and
chipotle vinaigrette

entrees

roasted fulton valley free range chicken

goat cheese gnocci, baby portobello mushrooms and chicken jus 25

pan roasted alaskan halibut

smoked pepper and cilantro spaetzle,
organic spinach and rainbow carrots 30

*pepper roasted natural pork tenderloin

grilled apple and lavender bread pudding and preserved cherry sauce 27

grilled filet of salmon with blackberry shellac 28

baby cabbages, marbled potatoes, corn and
fire roasted tomatillo sauce

*grilled beef tenderloin

white truffle scented macaroni and cheese
and swiss chard 34

natural breast of duck with poblano honey glaze

sweet corn pancake, hand picked vegetables and balsamic plum reduction 29

*sun dried tomato crusted rack of lamb

goat cheese herb grits, smoked peppers and
queen creek olive jus 34

open ravioli of fire roasted vegetables

garlic wilted spinach, baby vegetables, goat cheese
and yellow pepper mole 22

sides

truffle scented mac and cheese 10

goat cheese grits 6
lon’s garden vegetables 6
sweet corn pancakes 7
garlic mashed potatoes 6
grilled asparagus with cilantro orange butter sauce 8
 executive chef - michael rusconi
chefs james gallimore and seth crane

as a courtesy to our guests, the use of cellular phones is prohibited in dining areas.

an 18% gratuity is included for parties of 8 or more.

*some items may contain undercooked proteins, this may increase the chance of food
borne illness.