Herbsaint Bar and Restaurant http://www.herbsaint.com/lunch.

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Herbsaint Bar and Restaurant
Soups and Salads
Herbsaint, Tomato and Shrimp
Bisque
Gumbo of the Day
Crisp Lettuces with Crumbled Bacon
and Buttermilk Blue Cheese
Dressing
Arugula and Roasted Beets with
Burrata Cheese and Walnut
Vinaigrette
Small Plates
Cornmeal Fried Oysters with
Coleslaw and Hot Sauce
Louisiana Shrimp and Grits with
Tasso and Okra
Fried Frog Legs with Fresh Fines
Herbs
Olive Oil Seared Gnocchi with
Lemon, Parmesan and Local
Tomatoes
Housemade Spaghetti with Pancetta
and Fried-Poached Egg
Herbsaint Bar and Restaurant
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http://www.herbsaint.com/lunch.html
Main Courses
Grilled Salmon Sandwich on Olive
Bread with Lemon Pickle Aioli
Grilled Yellowfin Tuna with Tapenade
Crouton, Spinach and Soft Boiled Egg
Meatloaf with Yukon Gold Mashed
potatoes, Green Beans and
Tasso Gravy
Pan Fried Catfish with Shrimp and
Eggplant Rice Dressing and Chile
Vinaigrett
Fish of the Day (Market Price)
Grilled Flatbread with Shrimp,
Spinach, Provolone and Garlic
Butter
Papardelle Pasta with
Housemade Lamb Sausage,
Mushrooms and Garlic
An e igh te e n p e r c e n t g r a tuit y w ill be a dde d
to p a r tie s o f 7 or m or e .
9/23/2008 2:59 PM