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11
Fregola, Basil & EVOO, Chilled
LAMB RIBS
13
Five-spice Rub, Slaw & Mango Chutney
FRESH BUFALA
10
Roasted Red Peppers, Basil, EVOO
SALUMI BOARD
18
[for 2] Selection of 4 Cured Italian Meats
RAVIOLI 11 | 20
Basil Ricotta, Heirloom Tomatoes, Tomato Consommé
SAFFRON LINGUINE 15 | 26
Lobster, Pea Tendrils, al Burro
RIB EYE 35
16 oz. Aged Angus Ribeye with Bleu Cheese Fingerling
Potatoes
PORK TENDERLOIN 25
Smoked Heirloom Pork, Cauliflower Purée, Spicy Herb
Vinaigrette
VEAL STRIP 30
Rock Shrimp Succotash, Red Pepper Emulsion
CHICKEN 24
Tuscan Bread Panzanella, Citrus Vinaigrette
DUCK BREAST 24
Summer Stone Fruit Compote, Wild Rice & Figs
HALIBUT 29
Poached in EVOO, Vegetable Ratatouille, Gazpacho
Vinaigrette
GOLDEN TROUT 23
Mustard Greens, Pecans & Bacon, Tartar Sauce