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This document outlines a HACCP (Hazard Analysis and Critical Control Point) plan for a food production plant. It lists critical control points, associated hazards, critical limits for monitoring, monitoring procedures, corrective actions, verification steps, and approval of the plan by a plant manager. The plan aims to control food safety hazards through monitoring at critical stages of production.
This document outlines a HACCP (Hazard Analysis and Critical Control Point) plan for a food production plant. It lists critical control points, associated hazards, critical limits for monitoring, monitoring procedures, corrective actions, verification steps, and approval of the plan by a plant manager. The plan aims to control food safety hazards through monitoring at critical stages of production.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PDF, TXT или читайте онлайн в Scribd
This document outlines a HACCP (Hazard Analysis and Critical Control Point) plan for a food production plant. It lists critical control points, associated hazards, critical limits for monitoring, monitoring procedures, corrective actions, verification steps, and approval of the plan by a plant manager. The plan aims to control food safety hazards through monitoring at critical stages of production.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PDF, TXT или читайте онлайн в Scribd