THE RIVER OYSTER BAR (DINNER)

RAW MARINATED CURED

TUNA TARTAR PLANTAIN CHIPS 14
WAHOO ESCABECHE PICKLED VEGETABLES 8
CAICOS CONCH TIRADITO LIME, SCOTCH BONNET JAM, AVOCADO 9
SNAPPER TARTER CHILE, GINGER, WASABI TOBIKO, YUZU JUICE , TAMARI 10
MAINE LOBSTER SUNAMONO CUCUMBER, TOMATO, GRAPEFRUIT, CHILES 18
CORVINA OR MIXED SEAFOOD CEVICHE CHILES, CILANTRO , LIME, PICKLED RED ONIONS
SMALL 11 LARGE 18

SMALL PLATES
CHILLED GAZPACHO 5
“CALDEIRADA” FISHERMAN’S SOUP 8
THAI BARBEQUED BABY BACK RIBS RADISH SALAD 10
STEAMED MUSSELS COCONUT MILK, CHILES, CILANTRO, LIME 14
FIRE ROASTED OYSTERS SOFRITO BUTTER, CHORIZO , QUESO MANCHEGO 9
JUMBO LUMP CRAB CAKES SMOKE ALMOND TARTAR, CHERRY-APPLE SLAW 18
GRILLED FLATBREAD PEPPERONI, TOMATOES , FONTINO CHEESE 7
JAMON SERRANO GRILLED BREAD, MELTING, TOMATOES, CELERIAC-PARSLEY SALAD 8
TOMATO & NAPA VALLEY GOAT CHEESE SALAD WALNUT-ARUGULA PESTO BALSAMIC SYRUP 9
GRILLED OCTOPUS SALAD ARUGULA, WHITE BEANS, LEMON VINAIGRETTE 7
CRISP CALAMARI SALAD FRISEE, ROASTED PEPPER VINAIGRETTE, SPICY ANCHOVY AIOLI 10
TUNA BOTTARGA & CHITARRA PASTA 10

OYSTER BAR
PENN COVE- WA 1.75
ROCKY BAY- CANADA 1.75
KUMAMOTO- N. CALIF. 2.25
BLUE POINT- CANADA 1.75
PICKLE POINT- CANADA 1.75
WHITNEY POINT- WASHINGTON 1.75
TATAMAGOUCHE- NOVA SCOTIA 1.75
SALT AIRE- PRINCE EDWARDS ISLAND 1.75
FANNY BAY- BRITISH COLUMBIA 1.75
CHILLED 1 ½ POUND MAINE LOBSTER 32
LITTLE NECK CLAMS 12 ON THE HALF SHELL 10
FRESH KEY WEST PINK SHRIMP COCKTAIL SIX ON THE ICE WITH SMOKED CHILE COCKTAIL SAUCE 15
SEAFOOD PLATTER ½ DOZEN OYSTERS, ½ DOZEN CLAMS & COCKTAIL SHRIMP 26
GRAND SEAFOOD PLATTER CHILLED WHOLE MAINE LOBSTER, 12 OYSTERS, 12 CLAMS,
KEY WEST PINK SHRIMP, MUSSELS, SEAFOOD CEVICHE 89

FRESH FROM THE SEA

MONKISH PAELLA SOFRITO, CHORIZO , ROASTED PEPPER, FRESH PEAS 22
PAN FRIED ALASKAN HALIBUT ROASTED GARLIC-CHIVE, MASHED POTATOES,
PICKLED ASPARAGUS, SAUCE GRIBICHE 27
WILD MUSHROOM CRUSTED ESCOLAR NAVY BEAN PUREE, BLACK TRUFFLES, BROCCOLI RABE,
MUSHROOM JUS 28
WHOLE KEY’S YELLOW TAIL SNAPPER PIGEON PEA RICE, COCONUT SPINACH,
SCOTCH BONNET VINAIGRETTE 28
MIXED GRILL OF YELLOW TUNA, KEY WEST PINK SHRIMP & SEA SCALLOPS GINGERED
GREEN MANGO SALAD & THREE SAUCES: SPICY PEANUT, KIMCHEE, YUZU-TAMARI 26

FIELDS & FARMS

BRAISED SHORT RIBS CREAMY “MAC & CHEESE”, HORSERADISH-PARSLEY GREMOLATA,
BRAISING JUS 24
LAMB CHOPS “SCOTTADITI” ARUGULA WALNUT PESTO, SAUTÉED BROCCOLI RABE, POLENTA,
RICOTTA SALATA CHEESE 32
“CHURRASCO” GRILLED SKIRT STEAK , CHIMICHURRI, SOUR ORANGE MOJO YUCCA FRITES,
GRILLED VEGETABLES 24

ON THE SIDE
COCONUT SPINACH 6
CREAMY “MAC & CHEESE” 6
GRILLED ASPARAGUS WITH FLEUR DE SEL 6
ROASTED SHITAKE MUSHROOMS 7
ROASTED GARLIC-CHIVE MASHED POTATOES 5
SAUTÉED BROCCOLI RABE 5
YUCA FRITES 5