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  • Toothpickase

    Загружено:

    Michael McNeill
    27 просмотров2 страницы
    The document contains three parts describing different experiments: Part A shows the number of toothpicks broken over time when placed in a person's mouth. Part B tracks the number of toothpicks in a bowl and the number broken over time. Part C gives the time taken for an unspecified reaction without and with ice. The document also contains explanations for the results: adding more substrate increases the reaction rate as enzymes can more easily find molecules to break down; temperature increases reaction rate up to a point when the heat destroys the enzyme; and the optimal human temperature is 37°C/98.6°F for enzymatic reactions.

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    The document contains three parts describing different experiments: Part A shows the number of toothpicks broken over time when placed in a person's mouth. Part B tracks the number of toothpicks in a bowl and the number broken over time. Part C gives the time taken for an unspecified reaction without and with ice. The document also contains explanations for the results: adding more substrate increases the reaction rate as enzymes can more easily find molecules to break down; temperature increases reaction rate up to a point when the heat destroys the enzyme; and the optimal human temperature is 37°C/98.6°F for enzymatic reactions.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    27 просмотров2 страницы

    Toothpickase

    Загружено:

    Michael McNeill
    The document contains three parts describing different experiments: Part A shows the number of toothpicks broken over time when placed in a person's mouth. Part B tracks the number of toothpicks in a bowl and the number broken over time. Part C gives the time taken for an unspecified reaction without and with ice. The document also contains explanations for the results: adding more substrate increases the reaction rate as enzymes can more easily find molecules to break down; temperature increases reaction rate up to a point when the heat destroys the enzyme; and the optimal human temperature is 37°C/98.6°F for enzymatic reactions.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Part A

    Time(sec) Toothpick #
    20 4
    40 8
    60 8
    80 9
    100 10
    120 10
    140 12
    160 11
    180 13

    Part B
    Time(sec) #
    toothpicks
    in bowl
    #
    toothpicks
    broken
    20 10 4
    40 20 5
    60 30 9
    80 40 12
    100 50 13
    120 60 19
    140 70 16
    160 80 18
    180 90 19
    200 100 22

    5- The enzyme rates were diIIerent because the substrate was being increased. When the
    substrate concentration is increased then it is easier Ior the enzyme to Iind a substrate break
    down thereIore the reaction rate increases.
    Part C
    Time(sec)
    Without Ice 18
    With Ice 50

    4a-Increasing the temperature will increase the rate oI reaction until the point when the
    temperature is so high it begins to destroy the enzyme.
    4b- The optimal temperature Ior an enzyme to Iunction in a human is 37 degrees Celsius and
    98.6 Fahrenheit.

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