GOURMET WEEKEND A T S T M A R Y S H A L L H O T E L

Saturday 1st October

6 Course Gourmet Meal

Sunday 2nd October

Five Mile Meal Challange

(Phil Fallows versus Nick Kittle)

The five mile meal is where the majority of the ingredients are sourced from within a five mile radius of the cooker. The challenge being to produce a menu that is fresh vibrant and uses very local products, the wine served will be from St Martins vineyard.
For anyone from the islands who wish to join us we can offer a special rate of 90.00 per person for the Gourmet night and 75 for the 5 mile meal, (165 for both nights) inclusive of:
w i n e o n a r ri v a l t h e g o u r m e t n i g h t; a s i x c o u r s e m e a l i n c l u d i n g s e l e c t e d w i n e s w i t h e a c h c o u r s e (S a t u r d a y) B r e a kf ast o n S u n d a y m o r ni n g S u n d a y e v e n i n g, t h e 5 m i l e m e a l c h a l l a n g e, w i t h o u r c h e f, P h i l F a l l o w s v e r s u s N i c k K i t tl e fr o m H u g h F e r n l e y W h i t ti n g s t a ll s R i v e r C a f e (5.0 0 t o T r a n s i ti o n S c i ll y) M o n d a y m o r ni n g br e a kf ast

Alternatively for anyone wishing to join us for the meals without staying the cost would be: 50 for the Gourmet Meal inclusive of the selected wines and champagne & 30 for the Five Mile Meal inclusive of the St Martins wine.

Tables must be reserved in advance by phoning St Mary's Hall Hotel on 01720 422316. Issues on a strictly first come, first served basis.