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2. Lipids: fats, wax, and oils (stored energy); greater than 2:1 H:O ratio
Uses: Energy, Insulation, and Lubrication
Examples: butter, milk, cheese, fatty meat
• Saturated Fats: each C atom has an H atom attached (i.e. lard,
butter, etc.)
• Unsaturated Fats: some C atoms are double bonded to other C
atoms (i.e. vegetable oil)
• Polyunsaturated Fats: many C atoms double bonded to other C
atoms (i.e. olive oil)
4. Nucleic Acids: found in the nucleus of each human body cell (except
red blood cells)
a. Ribonucleic Acid (RNA) – transmit and transport the genetic
information
b. Deoxyribonucleic Acid (DNA) – the genetic information
(chromosomes)
Nucleotide:
___|___ ________
| Phosphate | | Nitrogenous | 5 Different Nitrogenous Bases
| _ Group _ | _ | _ _ Base _ _ |
_ _ _ | _ _ _ _/
| 5-Carbon |
| _ Sugar _ |