Low-Fat Chive & Pepper Biscuits Makes 16 small biscuits 1 cups all-purpose flour 1 teaspoon baking powder teaspoon

on salt 3 tablespoons chilled butter or stick margarine, cut into small pieces cup minced fresh chives [I used a combination of garlic chives & onion chives] teaspoon freshly ground pepper 1/3 cup 1% low-fat milk 1/3 cup plain low-fat yogurt Cooking spray 2 teaspoons 1% low-fat milk Preheat oven to 400. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine chives, pepper, 1/3 cup milk, and yogurt, stirring with a whisk. Add to flour mixture; stir just until moist. Turn dough out onto a floured surface; knead lightly 3 times. Pat dough to a 3/4-inch thickness; cut with a (2-inch) biscuit cutter. Place on a baking sheet coated with cooking spray; brush with 2 teaspoons milk. Bake at 400 for 18 minutes or until lightly browned.