Amuse-bouche Salmon with eggplant puree and salmon roe on a crisp tortilla SIMON FAVOURITE :-)

Barramundi fillet, sweet green peas, samphire, lemon myrtle

Chilled vichyssoise, oscietra and salmon caviars, beignets of Hawkesbury oysters matched with Lengs and Cooter Riesling 2009, Clare Valley, SA SIMON FAVOURITE :-)

Lengs and Cooter Riesling 2009, Clare Valley, SA

Sourdough bread roll with unsalted butter

Multigrain bread roll with salted butter

Roast local quail breast, langoustine croustillant, spinach-fennel puree

Wagyu 'Minute Steak', naive pepper berry, shallots, celeriac matched with Andrew Thomas 'Two of a kind' Shiraz 2009, Hunter Valley-McLaren Vale NSW-SA

Andrew Thomas 'Two of a kind' Shiraz 2009, Hunter ValleyMcLaren Vale NSW-SA SIMON FAVOURITE :-)

Amuse-bouche Roast pumpkin soup with crsuhed amaretto biscuit on top

Terracotta clay with squab pre cooked for 10 minutes then brought to your table to ceremoniously crack/smash with a kitchen mallet

Squab revealed and taken back to the kitchen to be pan fried and plated. Vegetarians probably won't like this part but it seems there's only one meal for them to choose from on the menu anyway so I'm not sure if they're actually catered for. Squad baked in terracotta clay, foie gras cromesquis, mixed wood mushrooms, sauteed potato gnocchi (two people) matched with Spinifex 'Taureau' Tempranillo-Graciano-CarignonCabernet Sauvignon 2008, Barossa Valley, SA

Spinifex 'Taureau' Tempranillo-Graciano-Carignon-Cabernet Sauvignon 2008, Barossa Valley, SA

Kawarau Organic Sauvignon Blanc 2009, Central Otago NZ ($13 glass) Roquefort Blue FR, Clarin De Perins Washed Rind Cheese FR, Holy Goat 'La Luna' Organic Goats Milk Cheese AUS, Ossau Iraty Sheeps Milk Cheese FR, Alpage Raw Cows Milk Cheese Swiss matched with Massena Barbera 2010

Waiter, there's a hole in my cracker

Massena Barbera 2010, Barossa Valley

De Bortoli Noble One 2007

SIMON FAVOURITE :-)

Lustau Solera Reserva PX Pedro Ximnez San Emilio Sherry

Pre-dessert pineapple jelly with malibu coconut foam

White chocolate parfait, Kirsch macerated cherries

Lemon & lime custard, aubergine crisp, strawberries, basil

Mango souffle, passionfruit ripple icecream, mango

SIMON FAVOURITE :-)

Dark amedei chocolate tart, raspberries, yoghurt cream

Peppermint tea, Flat white

Fruit mince pie (very sweet), Pistachio macaron, Chocolate truffle with salted vanilla, Blood peach jelly (very sugary coating)