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is low (more acid) muscle building and fat loss are decreased. So ingesting 5g of glutamine with every protein meal is a very effective way of improving the efficacy of this diet. Note that green veggies have the same acid-lowering property as glutamine. Actually the REAL reason why low-carb diets work is not so much because of the low insulin levels (which does play a role mind you) but rather because your body is forced to turned to other fuel sources for fuel. YES replenishing SOME glycogen via the use of other products still allow you to maintain a decent intra-muscular glycogen level. But this doesn't prevent adaptation to using fat for fuel as long as you are no consuming carbs. It simply means that you will have a bit more ''gas'' for your high-intensity workouts. You can replenish some glycogen with glutamine, BCAAs and glycine, but not enough to prevent a metabolic shift to using fat for fuel. Furthermore you WANT an insulin spike post-workout. While insulin can lead to fat storage, when properly timed it is a highly anabolic hormone that is almost mandatory for growth. BUT the insulin spike from the consumption of glucogenic amino acids will be short lived, after 90 minutes or so insulin levels will be back to baseline. So it doesn't interfere with fat burning.
Post-workout I recommend 2 scoops of whey protein, another 10g of BCAAs and 10-20g of glutamine.
bodybuilders (including Larry Scott and Momo Makkaway) and recently Dave Palumbo uses it with all of his clients. The human body can store around 400g (up to 500g if you are a more muscular individual) of glycogen in his muscles. There is no sense in doing a huge carb-load consisting of 2000g of carbs consumed over 2 days, especially considering that when you are fat adapted you will not fully deplete your glycogen stores anyway. That having been said I will not argue against your diet since it's basically how *I* am eating right now (read my First person article). But I do dispute your claims that your body CANNOT use anything by glycogen for fuel during strength training. Heck, I once ate less than 50g of carbs/day for 4 months while still competing in olympic lifting and training twice a day. And I did not lose strength, my relative strength actually went up since I lost 20lbs.
Di Pasquale recommended a mid-week carb spike when and individual is lean and using the Anabolic diet to gain size. It is NOT a second carb load, but rather small spike of 100200g on Thursday, ideally post-workout. Charles, much like I do (and it is exactly what Gironda recommended), recommend a moderate amount of carbs every 4th day IF the individual is lean enough and insulin sensitive enough.
15-20% body fat: carb-up at around 0.75g of carbs per pound every 10 days 12-15% body fat: carb-up at around 1.0g of carbs per pound every 7 days 10-12% body fat: carb-up at around 1.25g of carbs per pound every 7 days Less than 10% body fat: carb-up at around 1.25g of carbs per pound every 4-5 days I also make recommendations regarding the type of food to use for a carb-up: For men Above 20% body fat: carb-up only with clean carbs (yams, non-green veggies, fruits, oatmeal, rice, potatoes, grits, etc.) 15-20% body fat: carb-up only with clean carbs 12-15% body fat: carb-up mostly with clean carbs. One or two ''cheat'' items is acceptable but avoid eating foods that are both high in fat and sugar. 10-12% body fat: Carb-up can include a bit more cheat food, but still stay away from fat/sugar combo foods. Less than 10% body fat: the refeed can be more lenient. While results will be better with cleaner food, when you get down below 10% it's okay to include some dirtier meals (pizza, burgers, pastries, etc.) in your refeed day. Finally the recommended amount of carbs for the ''diet days'' are also dependent on body fat levels: For men Above 20% body fat: no more than 30g of carbs per day 15-20% body fat: 0.25g of carbs per pound of body weight per day 12-15% body fat: 0.35g of carbs per pound of body weight per day 10-12% body fat: 0.45g of carbs per pound of body weight per day Less than 10% body fat: 0.55g of carbs per pound of body weight per day So someone who is relatively lean (10-12% for example) and weighs 200lbs can use 90g per day, preferably around workout time. So you could very well have 40g of carbs pre/during your workout, 40g post-workout and 10g of trace carbs during the day. Even someone who is slightly less lean (12-15%) at the same 200lbs can go up to 70g per day which stills allows some carbs peri-workout. Really, my recommendation to go super low carbs is only for fatter individuals. The point I was making in this thread is that it IS possible to gain size while not ingesting carb. I never said that it was optimal. ******
BTW, just a correction regarding ATP. ATP is the ONLY fuel source that the body can use. When ATP is depleted the body will use different substrates to produce new ATP and replenish the reserves. Creatine phosphate is the first substrate used to produce ATP and it is the fastest (higher power) but the one with the shortest duration (around 12 seconds). Glucose used under anaerobic condition is the second way to replenish ATP, it is the second fastest way to produce ATP but is is also of short duration (around 70-120 seconds) Glucose used under aerobic condition is the third way to replenish ATP. It is not as fast as the previous two systems but can last longer (up to 15 minutes and sometimes more) Fatty acids via fatty acid oxidation is the fourth way and it is the slowest of the energy production pathways, but last a REALLY long time! When doing intense training this system is used mostly to replenish ATP stores during recovery periods. In fact most of the ATP is replenished between sets via the fat oxydation pathway. Now what about ketones you say? Very little literature exists on the subject because basically no research studies the energy substrate used during weight training while in a ketogenic state. My educated guess from the available literature which shows no decrease in performance during a low-carbs diet when performing work in the zone that would normally rely on the third energy system (glucose with oxigen) would suggest that ketones are about the same power (speed of energy production) as using glucose + oxygen to produce ATP and it would also last as long as the fatty acid oxydation system. So this tells us that during ''regular bodybuilding'' training (sets of 6-12 reps lasting 30-60 seconds), glycogen would indeed be the only way to efficiently fuel your workouts. Ketones could also be used, but the lower energy production speed would be too slow to allow the maintenance of the same intensity. HOWEVER if one is performing work that relies more on the phosphagen system (ATP and creatine) ... sets of 1-5 reps lasting 20 seconds or less ... training intensity should not be affected by a ketogenic diet since glucose is not super important during those sets AND that ATP is replenished between sets either by using ketones or fat.