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Old Bay Shrimp Boil

By ratherbeswimmin' on April 20, 2002 51 Reviews Prep Time: 15 mins Total Time: 45 mins Servings: 8

About This Recipe

"Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in."
Photo by jrusk

Ingredients
1/2 cup Old Bay Seasoning 2 tablespoons salt 4 quarts water 1 (12 ounce) cans beer 8 medium red potatoes, cut in quarters 2 large vidalia onions, cut in wedges 2 lbs smoked sausage, cut in 2 inch lengths 8 ears frozen corn on the cob, thawed ( I use Birdseye Little Ears) 4 lbs large shrimp, in shells

Directions
1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil. 2. Add potatoes and onions; cook over high heat for 8 minutes. 3. Add smoked sausage; continue to cook on high for 5 minutes. 4. Add corn to pot; continue to boil for 7 minutes. 5. Add shrimp in shells, cook for 4 minutes. 6. Drain cookin liquid; pour contents of pot into several large bowl or shallow pails. 7. Sprinkle with additional Old Bay.

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11/29/2011 9:16 PM

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Old Bay Shrimp Boil (cont.)

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Nutrition Facts
Serving Size: 1 (1239 g) Servings Per Recipe: 8 Amount Per Serving % Daily Value

Amount Per Serving Total Fat 35.7g Saturated Fat 11.1g Cholesterol 355.8mg Sugars 10.1 g

% Daily Value 54% 55% 118%

Calories 816.4 Calories from Fat 321

39%

Sodium 4033.9mg Total Carbohydrate 70.6g Dietary Fiber 7.7g Sugars 10.1 g Protein 53.3g

168% 23% 31% 40% 106%

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