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Catering Menu

- 9% booking fee for pickups


- 18% booking fee for deliveries
All orders require 48 hours of advance notice
- $100 delivery minimum, and no minimum for pickups

Breakfast Appetizer
- You may be charged a small out of bounds fee
depending on your location
- $50 cancellation fee for less that 24 hours notice
- Hire trained servers for $30 an hour

Serves 10 People
Continental Breakfast 79.99
Assortment of croissants, danish, fresh baked
Beverages
muffins, bagels, scones, served with whipped
cream cheese, butter and preserves.  
Bottled Water  20.00

Bagels Platter 59.99 Orange Juice  30.00


Assorted bagels, served with assorted cream Regular Coffee  24.99
cheeses, butter and preserves
Decaf Coffee  24.99

Fresh Fruit Bowl 49.99 Tea  24.99


Sliced melons, pineapple, and mixed berries Assorted Beverages  19.99
served with Vanilla Yogurt

Parfait 49.99 Individually Packaged


House made granola, vanilla Greek yogurt, and
fresh fruit topped with cinnamon sugar
(available individually or family style)
Sides
Acme Lox Platter 89.99
Smoked Salmon served hard-boiled eggs, sliced Bacon, Sausage, Scrapple  27.99
cucumber, diced red onion, and capers Turkey Sausage  28.99
Turkey Bacon  32.99
Vegetarian Sausage  37.99
Lox  54.99
Vegetarian / can be made Vegetarian
Vegan
Catering Menu

Sweet and Simple Hot Savory


Serves 10 People Serves 10 People
Stuffed Challah French Toast 129.00 Huevos Rancheros Deconstructed 129.99
Farmers cream cheese topped with bananas Pepper Jack scrambled eggs topped with
and vanilla bean syrup smoky chorizo sausage sauce and diced
tomatoes, and served with crispy blue corn
tortilla chips, lime sour cream and guacamole
Challah French Toast 99.99
Topped with powdered sugar
Breakfast Sliders 89.99
Brioche rolls served with Scrambled eggs
Buttermilk or Multigrain Whole Grain topped with American cheese and your
Pancakes 89.99 20 pieces choice of breakfast meat
Topped with powdered sugar and cinnamon
Tofu Scramble 89.99
Fresh Berry and Vanilla Bread Pudding 89.99 Spiced tofu, bell peppers, spinach,
Warm Brioche baked with fresh berries and mushrooms, garlic and shallots
cinnamon and topped with Vanilla Anglaise
Breakfast Sandwich 79.99
plain egg / egg and cheese / egg, cheese, and
bacon / egg, cheese, and sausage
On a brioche bun

Scrambled Eggs 45.99

Sabrina’s Famous Homies 29.99


served with caramelized onions 

Vegetarian / can be made Vegetarian


Vegan
Catering Menu

Frittatas Salads
Upgrade with a
Sandwich Tray
for only $25

Serves 10 People Serves 10 People

Italian Market 54.99 Ultimate Caesar Salad 69.99


Roasted peppers, fresh Mozzarella and basil pesto Chopped romaine tossed with tomatoes,
roasted red peppers, grilled eggplant, and
Blue Cheese and Bacon 54.99 portobello mushrooms, topped with chef’s
Sauteed spinach, forest mushrooms, garlic, and Caesar dressing, and parmesan cheese
shallots
Greek Salad 69.99
Egg White Primavera 54.99 Romaine lettuce tossed with grape tomatoes,
Assorted vegetables feta, red onion, Kalamata olives, cucumbers, and
roasted peppers served with garlic hummus,
Egg White Turkey Bacon 54.99 Greek dressing and warm pita
Spinach, tomatoes, turkey bacon, and provolone
cheese Field Salad 69.99
Spring mix topped with candied walnuts, dried
cranberries, dried apricots, grape tomatoes,
creamy goat cheese, strawberries and Berry
vinaigrette
Sides for Salads
Quinoa Salad 69.99
Marinated grilled vegetables tossed with charred
lemon vinaigrette, arugula and romano cheese
Chicken  32.90
Shrimp  52.90 Penne Pasta Salad 69.99
Salmon  52.90 Sun-dried tomatoes, red onion and fresh
Tofu  14.99 mozzarella tossed in basil pesto, topped with
toasted pine-nuts 

Vegetarian / can be made Vegetarian


Vegan
Catering Menu

Sandwiches
Boxed Lunches 149.99 - Choose 3 Sandwich Tray 119.99 - Choose 3
Your choice of hot or cold sandwich, An assortment of our cold or hot sandwiches
homemade chips, fresh baked cookie  served with a house salad
and a beverage 

Hot Sandwiches
Cold Sandwiches Mel's Chicken Cutlet
Breaded chicken breast topped with marinated
Cali-Turkey long hots and melted provolone cheese served
Sliced turkey with sprouts, avocado, and on a Sarcone’s Italian seeded roll
bacon served with red pepper mayo on
whole wheat bread Sabrina’s Meatloaf Sandwich
Garlic jam, tomato conserva and pecorino
Sabrina’s Chicken Salad cheese on a sourdough roll
Served on sourdough bread with lettuce,
tomato and Swiss cheese Grilled Vegetable Sandwich
Grilled Squash, Zucchini, caramelized onion
Classic Albacore White Tuna Salad and Portabello Mushroom served with tomato
Served on an everything bagel with sliced conserva and Daiya cheese on a Sarcone’s
tomato, avocado, and arugula Italian seeded roll

Mediterranean Wrap Veggie Philly Cheesesteak


Hummus, Eggplant Roasted Peppers, Seitan and sautéed onions topped with long
Cucumber, Crumbled Feta, Olives, Falafel, hots and provolone cheese and served on a
wrapped in  whole wheat tortilla Sarcone’s Italian seed roll

Vegetarian / can be made Vegetarian


Vegan
Catering Menu

Platters
Antipasti Station  159.99 Greek Station  59.99
Selection of cured meats, fresh made Garlic hummus, marinated roasted
mozzarella, artisanal cheeses, assorted peppers, cucumber and onion salad,
fresh breads, and select condiments olives and feta, warm pita and Nan bread

Fiesta Station  79.99
Roasted corn and black bean salsa,
pico de gallo, guacamole, pickled Garden Crudités  49.99
jalepeños and fresh grated cheese Assorted fresh vegetables, Honey
served with tortilla chips mustard and blue cheese dipping sauces.

Dessert
Dessert Tray  39.99 Bag Chips  19.99
Cookies and Brownies Ask about daily selection

Vegetarian / can be made Vegetarian


Vegan
Catering Menu
Seated Dinner Options Entrees
20 Person Minimum (300)
Seafood
Option 1 Option 2 Option 3
Pan Seared Halibut 
Soup or Salad Soup or Salad, Choice of Soup or Salad, Choice of Eggplant ratatouille, basil pesto,
and Entree 2 Appetizers and Entree 2 Appetizers Entree and lemon thyme toasted bread
32 Dessert crumbs
28
35
Grilled Scottish Salmon
Roasted Jersey Corn, Sweet Potato
Family Style Appetizers Salads and Pastas Succotash, Chipotle Butter

Fish and Chips


Plum Tomato Bruschetta Caesar Salad Nordic cod loin, spicy remoulade,
Pecorino Romano, garlic crostini Grape tomatoes, chopped coleslaw and shoestring fries
romaine, parmesan cheese and
Garlic Hummus creamy garlic dressing Chicken
Kalamata olives, feta cheese,
roasted peppers, and toasted pita House Salad Roasted BBQ Half Chicken
Spring mix, goat cheese, sliced Roasted asparagus, garlic mashed
Avocado Toast cucumbers and oven dried potatoes
Smashed avocado, lime juice, tomatoes, served with champagne
charred pepper relish, Queso vinaigrette Fried Chicken and Biscuits
fresco Fried chicken breast, buttermilk
Beet and Arugula Salad biscuits, rosemary honey butter
Fried Calamari Roasted Beets, Spicy Pecans,
Cornmeal crusted, served with Grapefruit Segments, Goat Cheese Chicken Pot Pie
spicy marinara Spread, Sherry Lemon Vinaigrette Puff pastry shell, creamy chicken
and vegetables, rosemary apple
Fried Tofu Wedges cider reduction
Rigatoni Bolognese
Avocado, mango salsa, and Thai
Ground veal tomato and vegetable
peanut sauce Beef
ragout, basil pesto and parmesan
Vegetable Spring Rolls Sabrina’s Stuffed Meatloaf
Penne Pasta
Ponzu dipping sauce Roasted garlic mashed, roasted
Champagne Tomato Sauce,
broccoli, mushroom gravy
shaved asparagus, sun dried
Philly Cheesesteak Spring Rolls
tomatoes and artichokes
Sriracha ketchup Braised Short Ribs
Creamy polenta, roasted
Pappardelle Pasta
asparagus, sunny side up egg and
Brown butter, arugula, shitake
tomato conserva
mushrooms, crispy pancetta and
lemon whipped ricotta
Grilled 8 oz. Pub Steak
Rosemary butter, grilled
vegetables, and steak fries

Vegetarian / can be made Vegetarian


Vegan
Catering Menu

Buffet Package
Family Salads Entrees Pastas
Caesar Salad 69.99 Rigatoni Bolognese 149.99
Seafood Ground veal tomato and
Grape tomatoes, chopped romaine,
parmesan cheese and creamy garlic vegetable ragout, basil pesto
Pan Seared Halibut  159.99 and parmesan
dressing
Basil pesto, lemon thyme toasted bread
crumbs Penne Pasta 129.99
House Salad 49.99
Spring mix, goat cheese, sliced cucumbers Champagne Tomato Sauce,
Grilled Scottish Salmon 139.99 shaved asparagus, sun dried
and oven dried tomatoes, served with Chipotle Butter tomatoes and artichokes
champagne vinaigrette
Fish and Chips 129.99 Pappardelle Pasta 139.99
Beet and Arugula Salad 69.99 Nordic cod loin, spicy remoulade Brown butter, arugula, shiitake
Roasted Beets, Spicy Pecans, Grapefruit mushrooms, crispy pancetta
Segments, Goat Cheese Spread, Sherry Chicken and lemon whipped ricotta
Lemon Vinaigrette
Roasted BBQ Half Chicken 139.99
Asian Salad  69.99 Mango BBQ Sides
Shaved Romaine, Nappa Cabbage, 49.99

Radicchio, Cilantro, Crispy Shallot, Toasted Fried Chicken 139.99


Fried chicken breast, rosemary honey
Almonds, and Orange Segments, with
butter Grilled Vegetables
Sesame Rice Vinaigrette
Chicken Pot Pie 129.99 Creamy Polenta
Greek Salad 79.99
Puff pastry shell, creamy chicken and
Cucumber, Roasted Red Peppers, Grape vegetables, rosemary apple cider Roasted Garlic
Tomatoes, Red Onions, Shredded reduction Mashed Potatoes
Romaine, Crispy Chickpeas, and Baked
Lavosh, with Lemon Red Wine Vinaigrette Beef Roasted Broccoli

Quinoa Salad 69.99 Sabrina’s Stuffed Meatloaf 129.99 Roasted Asparagus


Marinated grilled vegetables tossed with Mushroom gravy
charred lemon vinaigrette, arugula and Roasted Jersey Corn,
Romano cheese Braised Short Ribs 169.99 Sweet Potato Succotash
Red wine Jus, tomato conserva
Pesto Pasta Salad 69.99 Eggplant Ratatouille
Sun-dried tomatoes, red onion and fresh Grilled 8 oz. Pub Steak 179.99
mozzarella tossed in basil pesto, topped Rosemary butter
with toasted pine-nuts

Vegetarian / can be made Vegetarian


Vegan

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