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TUPIG
Patupat Iloko
Patupat is a delicacy made from glutinous rice cooked in sugarcane juice. This popular Ilocano snack is usually prepared during summer when sugarcane is harvested. Traditionally, sugarcane juice in the region is processed into solid form called "sinuklob" by using empty half coconut shells as molders and simultaneously, patupat is prepared.
Tupig or Intemtem
Tupig is a rice cake preparation which used to be associated with Christmas and New Year celebrations. Old folks say that tupig used to be served during the noche buena (Christmas eve dinner). Elders also give tupig to young carolers instead of money. Intemtem in Pangasinan, or popularly known as tupig, is made of ground rice, sugar and buko (young coconut) strips, rolled and wrapped in banana leaves, then grilled over live coals. This native kakanin (rice-based food products) belongs to the suman (rice cake) family.
TUPIG