Resume Ashley Wight 53 Lawrence Road Hudson, NH 03051 Ashley.wight@student.neci.

edu 1-617-650-1082 EMPLOYMENT OBJECTIVE: Devoted Culinary student, looking for a place where my skills can be challenged, creativity is encouraged, and team work is essential. I want to gain experience and learn things I wouldnt learn anywhere else. EDUCATIONAL BACKROUND: New England Culinary Institute, Montpelier, VT October 4, 2011- Expected graduation April 2013 Enrolled: Associate of Culinary Arts Graduated, Alvirne High School, Hudson, NH Checkers restaurant, open to the public, 2 years experience in kitchen and front of the house. WORK EXPERIENCE: Romanos Pizza of Litchfield: Litchfield, NH (August 9, 2009- June 11, 2011) Server-Running front of house, putting orders in, Stock and delivering food Cold line- Salads, Salad Bar, Hot and cold Sandwiches, Deserts and Desert Bar Delivery Driver- Prep, Dishes, Delivering Food, end of shrift/day Clean up. Front Desk- Answering phones, Inventory, Stock, FIFO stock, and Handling the Pick-up orders. Stop and Shop: Hudson, NH (January 2007- November 2009) Cashier- Scanning, bagging, and handling cashier draws Bagger- Stocking Shelves, Cleaning store, Carriages, and Bagging Bakery- Frosting cakes, Prep, Stocking, and Baking off Training-Service/Help Desk- Money Orders, Phones, Dealing with Un-Satisfied customers, and Lottery Training-Floral- Bouquets, Balloons, Organizing, and Maintenance Qualifications: Self-inclined culinary student, ambitious to learn every aspect of the culinary industry. Fully focused and passionate to Culinary Arts, strives being better. Easily adapts to new environments and can utilize challenging situations. Aspired, Commutative, Efficient and always has a physical and mental Mise En Place. REFERENCE: Available upon request