Академический Документы
Профессиональный Документы
Культура Документы
7 8 9 10
11
Masala Dosa
10.44
1.75
12 13 14 15 16 17 18 19 20 21 22
Maggi Noodles Fried Rice with Schezwan Sauce Veg.Noodles with Schezwan Sauce Choley Bhature Pao Bhaji Stuffed parantha with Bhaji Egg Curry with Parantha Chicken Curry with rice( Chicken 110 gms) Egg curry with Rice Curd Rice with Papad and Pickle Sambhar Rice with Papad & Pickle Dal Rice with pickle
12.17 15.45 16.04 15.66 15.9 14.24 19.35 30.15 19.05 18.21 15.95
COMBO MEALS
23
16.2
2.38
24
15.6
2.38
25 26 27 28 29 30
Choley Chawal Rajma Chawal Egg Biryani 2 eggs Veg. Biryani with raita Chicken Biryani with raita(Chicken 110 gms) Litti Chokha
150 gm Choley + 200 gm Rice(Basmati) 150 gm Rajma + 200 gm Rice(Basmati) 325gm biryani(basmati rice, 2 eggs) +100 gm mixed raita 325 gm Biryani (Basmati rice)+ 100 gms mixed raita 325 gm Biryani (Basmati rice)+ 100 gms mixed raita 80 gm Litti + 50 gm Chokha+1 butter chiplet 150ml 250ml 200ml 200ml with sugar
Beverages
31 32 33 34 Tomato Soup with Bread Croutons Shikanjivi Lassi - salted/ sweet Mlik 4.76 4.05 5.25 7 1.25 0.63 0.75 1
* The Rates mentioned in Column 3 will be applicable to Refreshment Rooms * IRCTC Letter No. 2008/IRCTC/Catg dev/A-la-carte dtd 22nd April 2008
3
6 15 10 6 9 9
5 7
16 11 7 10 10
10 15 10 10
11 16 11 11
14
0.93
15
15 19 19 19 19 19 24 38 24 19 19
0.99 1.24 1.24 1.24 1.24 1.24 1.55 2.47 1.61 1.24 1.24
16 20 20 20 20 20 25 40 26 20 20
19
1.24
20
19
1.24
20
19 19 28 22 38 10
20 20 30 25 40 10
10 5 6 8
11 6 7 9
ooms