CAMPYLOBACTER

What is campylobacter?
It is a very common form of Gastroenteritis and a cause of travellers' diarrhoea.

What is the incubation period?

From being infected to having symptoms takes between 2-10 days.

Where does it come from?

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Handling raw meat, especially poultry. Inadequately defrosted meat especially poultry. Poorly cooked poultry Domestic animals with diarrhoea Untreated water-canals, ponds etc. Untreated milk. Milk from bottles pecked by birds. Associated with water sports/outdoor pursuits.

What are the symptoms?

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Symptoms start with fever, a feeling of being generally unwell, and abdominal pains. After 2-3 days diarrhoea starts (some people might see blood or mucus). This can last 2-3 days or longer. The abdominal pains and loose motions may last for a further 10-14 days. Vomiting is rare in adults but may occur in children.

What should I do?

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If symptoms persist beyond 2-3 days consult your doctor. If you are a food handler or work with the very young or very old inform your employer immediately. Drink plenty of fluids Wash your hands thoroughly after using the toilet Disinfect all areas in the toilet daily (including door handles etc) Ensure all family members have separate towels whilst symptoms are present.

How can it be prevented?

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Thaw and cook poultry thoroughly. Keep raw foods separate from all other foods Wash hands immediately after preparing raw foods and sterilise equipment and work surfaces with a steriliser (follow manufacturers instructions for dilution and contact time).

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Keep animal food/bowls separate from the family's food and dishes. Wash hands thoroughly after using the toilet and before preparing foods and eating. Never drink untreated water (or foods or ice washed or made with untreated water) or milk.