Donald W Northup 2419 Gulf to Bay Blvd Clearwater, Florida 33765 Phone: 727-330-6375 Career Overview SKILLS &

QUALIFICATIONS: Highly motivated with strong work ethics, works indepen dently, meet deadlines. Competitive and ambitious, Welcomes new challenges, Some computer skills, team player abilities, and prioritize tasks. Been in a managem ent positions in different various companies, supervision, training, and coachi ng. Work Experience 5 to Current Massey Pest Control Route Tech Service a Commercial route of 200 plus accounts, My duties include sale leads, c ollections, start up of new accounts and to follow Masseys procedures and polici es and to assure that Customer Service is second to none, assist other techs whe n needed. 3/2008 to Current Orkin Pest Control Route Manager/Service Manager Mainly oversee the IPM is followed at all Publix Supermarket. To monitor the tec hs to see that the Scope of Service is followed thru and all standards and reco rd keeping are followed. Customer satisfaction and retention are a high priority . 9/2005 to 3/2008 Popeyes Chicken General Manager To oversee the daily operation and success of the business and to maintain food, labor, and other product cost within company standards. To follow strict guidel ine for sanitation and operating practices on a daily basic. Too assure customer satisfaction was part of the business,s success. 3/2003 to 7/2005 J&M Industries Started out on a part time basic, making window screens and doors Also worked th e supply house and to expedite orders, deliver products and some light offfice work. 8/2002 to 5/2004 Adams Mark Resort Omelet Chef In charge of setting up buffet line, maintaining proper temperatures preparing i tems for the line and preparing delicious omelets for the guests, also filled in as a line cook in back for functions or special events. Daka Food Service Line cook / Manager Operated and managed the snack bar area of local state college, Also managed a bank food cafeteria in Rhode island. My work history covers over 40 years mostly in the restaurant industry. Educational Background Johnson & Wales University Culinary Arts Divisio , Associates

Penn Foster Correspondence School , Certificate Hotel & Restaurant Management