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  • Conceptual Framework For Cocosugar Production

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    Cherry Ann Pascua Roxas
    5 просмотров1 страница
    COCOSUGAR MARKET DEMAND for SAFE COCO SUGAR INCREASE. CONCEPTUAL FRAMEWORK - Internal Intervention Improved Mechanizati on Facilities Improved Packaging Facilities Accreditation for HACCP Requirements External Intervention Dev t of Promotional Approaches Convergence of Health Professionals, Diabetic Patients and non-diabetic people Development of infomercials Strengthening Marketing Strategies Participation in product exhibits, trade expo

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    Conceptual Framework for Cocosugar Production

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    COCOSUGAR MARKET DEMAND for SAFE COCO SUGAR INCREASE. CONCEPTUAL FRAMEWORK - Internal Intervention Improved Mechanizati on Facilities Improved Packaging Facilities Accreditation for HACCP Requirements External Intervention Dev t of Promotional Approaches Convergence of Health Professionals, Diabetic Patients and non-diabetic people Development of infomercials Strengthening Marketing Strategies Participation in product exhibits, trade expo

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    5 просмотров1 страница

    Conceptual Framework For Cocosugar Production

    Загружено:

    Cherry Ann Pascua Roxas
    COCOSUGAR MARKET DEMAND for SAFE COCO SUGAR INCREASE. CONCEPTUAL FRAMEWORK - Internal Intervention Improved Mechanizati on Facilities Improved Packaging Facilities Accreditation for HACCP Requirements External Intervention Dev t of Promotional Approaches Convergence of Health Professionals, Diabetic Patients and non-diabetic people Development of infomercials Strengthening Marketing Strategies Participation in product exhibits, trade expo

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    CONCEPTUAL FRAMEWORK FOR COCOSUGAR PRODUCTION

    Internal Intervention Improved Mechanizati on Facilities Improved Packaging Facilities Accreditation for HACCP Requirements

    INCREASE MARKET DEMAND OF SAFE COCO SUGAR External Intervention Dev t of Promotional Approaches Convergence of Health Professionals Convergence of Diabetic Patients & Non-diabetic People Development of Infomercials Strengthening Marketing Strategies Participation in Product Exhibits, Trade Expos, etc Improvement/ Maintenance of MS Webpage Establishment of partnership w/ Medical Professional Groups

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