56 College St. Student Mail #8 Montpelier, VT 05602 Cell:(315)730-2184 Amy.Carpenter@student.neci.edu ______________________________________________________________________ Objective: To obtain and successfully complete a 700 hour paid internship between April and September 2012. ____________________________________________________________________________ Skills: -Serve Safe certified! ! ! ! ! - Basic fondant skills -Basic pastries! ! ! ! -Experience with plated desserts -Butter cream roses, balloons, writing ! ! - Experience with artisan breads -Basic royal icing/ gum paste flowers ____________________________________________________________________________ Education: -New England Culinary Institute ! ! ! Expected graduation date: 2014! Montpelier VT! AOS Baking and Pastry -Cayuga Community College ! ! Auburn NY AOS Liberal Arts Humanities and Social Sciences 3.7 GPA
Graduated May 2011
-Auburn High School!
! Auburn NY Advanced Regents Diploma
Graduated June 2009
-B.O.C.E.S. Culinary Arts program!!
Graduated June 2009 (Through Auburn High School) 1 year certificate ____________________________________________________________________________ Work Experience: -McDonalds: Crew Member: 4/09- 6/11 Auburn, NY -Several positions in the restaurant including: cashier, sandwich assembly, and grill duties. -Tops Friendly Markets: Cake Decorator : 5/11-9/11 Auburn,NY - Took cake orders from customers and filled them - Responsible for filling bakery cases ____________________________________________________________________________ Other: -On Deans List every semester at Cayuga Community College -Completed Wilton cake decorating courses 1-3.